This is The Queen Bean's take on a traditional Mexican mocha. It is equally delicious spiked or alcohol-free. Chocolatey and spicy with a cinnamon edge and a little heat, this coffee creation is sure to bring an extra dash of holiday spirit to your next party or chilly holiday evening. Enjoy!
Coconut rum, sun-kissed nights, gentle sea breezes and slow swings on a hammock are some of my favorite summer-time moments. I'm delighted to include one more item to this list. One sip of this slightly spicy, smooth, and sweet coconut rum coffee cocktail fills your senses with the best notes of summer. Enjoy!
This is the final, of three drinks, featuring spiced rum and Buttered Rum coffee from TheQueenBean.com. The Queens Grog when hot is reminiscent of an autumnal spiced punch, when cold a zesty martini style cocktail! Either way the Queens Grog is a delicious island treat!
This is the first of three coffee cocktails made with TheQueenBean.com buttered rum coffee. Buttered rum is usually associated with hot comforting drinks, cool weather, and the holiday season. Here is proof positive that it is just as tasty when chilled!
The espresso & tonic (or E&T) is quickly becoming a favorite substitute for its less bubbly cousin the iced coffee. The citrus notes in the quinine based tonic bring out the lively citrus found in most espresso blends. Today I present you with 3 differently brewed E&T's and my thoughts on the finished products.