Off with her head! A Maui Madness coffee cocktail

My current favorite flavored coffee to experiment with is Maui Madness. The combination of coconut, banana, and hazelnut lends itself extraordinarily well to many cocktails. Today's libation combines the luscious hazelnut of Frangelico and the almond bite of Amaretto with sweet cinnamon and cream. Maui madness coffee elevates the flavors to the next level! The result is a tasty treat that just might have you screaming "Off with her head!" if denied a second! Enjoy!

The best alcohols to add to your coffee

Love a good spiked coffee drink? So do we! This week, we are sharing some of our favorite coffee-enhancing liquors, liqueurs, and whiskeys. While any combination could be used, some alcohols pair better with coffee than others given coffee's strong natural tones. From sweet to savory to smokey, adding these alcohols to your coffee transforms... Continue Reading →

Iced Mexican coffee

Iced coffee season is here! Why not add a kick and some spice to that traditional version? This iced Mexican coffee is easy to make and delicious.  Opt for an alcoholic boost, or go without. Either way, you can not go wrong with this scrumptious iced Mexican coffee! Enjoy!

Cinnamon spice espresso martini

Decadent, rich and delicious, it is no wonder that the espresso martini remains an all-time favorite as well as a barroom staple. Here we spice up the timeless classic - making it just zesty enough to truly get the party started. Enjoy!

The Queens take on a Pharisäeer Kaffee (German-rum coffee)

It has been suggested that the Pharisäeer Kaffee originated in the 19th century at a baptismal celebration. The father, a local German farmer, decided to add rum to the guest's coffee as a surprise. This concoction was then topped with whipped cream to mask the odor of the alcohol from the unsuspecting pastor. The result was this lovely, soon to become a traditional, German rum coffee. Incidentally, do not stir this drink before imbibing. Traditionally, anyone caught stirring would be responsible for getting the next round. Enjoy!

Coffee & mint — a perfect combination!

Mint and coffee go wonderfully together. While many associate this much-loved candy cane flavor with the holidays, I believe it is a wonderful complimentary combination at any time of the year! We have put together a summary of our three favorite ways to enjoy mint with your coffee: Using freshly grown mint, peppermint extract, or peppermint schnapps. Whichever way you choose to combine mint and coffee it is sure to keep you warm and happy throughout the holidays and all winter long!

Cherry espresso jubilee

Here is my take on a traditional Kirsch au Café, a delightfully refreshing summertime cocktail with quite the kick! The recipe works particularly well with TheQueenBean.com Espresso Joe. This complex creamy blend has notes of dried cherries, and charred oak -- a perfect compliment to the cherry brandy and cognac. Enjoy!

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