The history and taste of Indonesian coffee, island by island

Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. The secret? Location, location, location. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi.... Continue Reading →

Breaking down Single Origin coffee

If you've ever walked into a specialty coffee café, you know there are a plethora of unique single origin coffees available and, frankly, so many options can be mind-numbing. Our little single origin* cheat sheet is here to cut through the confusion!

Galapagos Island Coffee

Coffee from the Galapagos is unique in the Arabica coffee world. A UNESCO World Heritage Site, the thirteen Galapagos Islands are highly protected, with only two being approved for agricultural production, San Cristóbal and Santa Cruz. Our coffee comes from San Cristóbal, the larger of the two islands, and the only one with certified sustainability,... Continue Reading →

Prepare barista-worthy coffee at home

Missing that prefect coffee meticulously prepared by your favorite barista? We can relate! The good news is, with the right equipment and some practice, you can recreate your favorite coffee drinks at home. All you need is good coffee, the right tools, and a few pro tips.

Blog at WordPress.com.

Up ↑