Things people add to espresso

Lemon, salt, chocolate, ice cream -- if you've visited a specialty coffee shop, you know people like to spice up, dress up, and sweeten their espresso. While some additions add an extra touch of flavor to your cup, others fundamentally alter a key aspect of the drink. Keep reading to discover some of our favorite... Continue Reading →

The truth about coffee, cancer, and acrylamide

In 2018, a California judge ruled that coffee companies must post warnings about acrylamide in coffee. Shortly after, California's Office of Environmental Health Hazard Assessment (OEHHA) reversed the ruling, stating that coffee does "not pose a significant risk of cancer"1. The United States Food and Drug Administration supported this decision, stating that warnings "would be... Continue Reading →

Here’s how to make your café more eco-friendly

Creating a sustainable café takes a great deal of mindfulness and devotion -- and those of you that purchase high-grown, shade-grown, ethically-sourced arabicas are 90% the way there! Finding excellent, sustainable coffee is by far the greatest hurdle to operating a sustainable café. These rest of it -- finding sustainable décor, cups, waste disposal options, etc. is the easy bit. It just takes a few easy swaps to turn your cafe from sustainably-sourced to environmentally-friendly.

A quick guide to espresso-based drinks

Espresso, that small yet might cup of rich, creamy coffee is more than just a drink, it's the foundation of the expansive espresso-based drink family. Keep reading to learn about the composition of our favorite espresso-based drinks.

Coffee profile: Tanzania Peaberry

Grown along Central Africa's eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro's old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania's climate,... Continue Reading →

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