A little café bubbly, flora lattes, caffeine-light brew, and... mold fermented coffee beans? This season's coffee trends are as diverse as they are tasty! From sparking coffee to tailored blends these drinks give coffee lovers five good reasons to celebrate.
When the flowers begin to peep through the soil it is the ideal time for a unique, bright, and light spring latte. Here is the queen's take on a lavender infused-honey latte. The smell alone is evocative of a field of lavender on a warm spring day. What you will need Double shot of espresso... Continue Reading →
Do you have a sweet tooth that can't be denied? Are you always ready for that next cup of coffee? Do you find yourself looking for that buzz that only chocolate and coffee can give you? If you answered yes to any of those questions, these 4 candy bar-inspired coffee concoctions are tailor-made just for... Continue Reading →
Delicious brown sugar, crushed pecans, and coffee combine to make this delectable, sticky-sweet, and nutty latte. Below are three equally delicious takes on the queen's praline latte -- trust me, anyone you choose will be worth the calories! What you will need A double shot of espresso or 1 cup of strongly brewed coffee A... Continue Reading →
Maple, mocha, and coffee … this simple latte combines three of my favorite flavors into a rich, not-to-sweet, cup of cocoa coffee magic.
You may have sighted them in your local coffee shop, or on your favorite Instagram account. The dark, mysterious charcoal latte has captivated many coffee enthusiasts. Featuring beautiful art atop a luscious dark background, it’s touted both for spectacular visual appeal and health benefits. Activated charcoal, first showing up as a food supplement 5-10 years ago, could soon be found as an ingredient in everything from ice... Continue Reading →
Real rose, hibiscus, and lavender in your coffee? Yes, yes, and a million times, yes! Latte lovers worldwide have enjoyed the slow and steady rise of floral-flavored lattes, and this year, our beloved (whoever you are) floral coffee creatives have achieved new floral coffee highs with the creation of delectable, beautiful lattes made with edible flowers.
Now that you have created the perfect home coffee bar it is a great time to review how to prepare those amazing barista worthy drinks! The beginning of most coffee house drinks is a good espresso – but don’t worry, you don’t necessarily need a fancy and often confusing multi-levered gadget to prepare one. You can brew a great espresso at home using other proven methods...
That great caramel-chocolate-nougat flavor of the Milky Way bar has been broken down and recombined to create a wonderful dessert latte. Take your time savoring this delicious treat, every thing can wait - as the famous candy bar's commercial explains - just tell them, "Sorry, I was drinking a Milky Way!"
Coconut, chocolate, and almonds are combined to create a brilliant coffee treat inspired by the famous candy bar. The candy, which has been around since the 1940s, is often debated -- love it or hate it, there is no in between. Of course, as the famous commercial jingle tells us "Sometimes you feel like a nut, sometimes you don't" -- if you would prefer a Mounds inspired drink, just leave out the almonds and follow the directions as listed below. Either way, you cant go wrong with this luscious candy bar inspired coffee treat. Enjoy!