The snickerdoodle cookie is a perennial crowd-pleaser. For me, it will always evoke nostalgic childhood memories of baking with my mother. This recipe delivers that fresh from the oven snickerdoodle flavor in a luscious latte. Enjoy!
Pumpkin spice, maple spice, pecan, vanilla...however you take it, a good latte is delightful. A good latte can also be deceptively, unexpectedly caloric -- and fattening if you are topping off your sweet drink with a touch of whipped cream. Think I'm exaggerating? Let's get some perspective: a grande (16-ounce) Starbucks latte made with whole... Continue Reading →
I love growing honeysuckle in my garden -- that smell and remarkable beauty! I recently discovered that when used to create a simple syrup and combined with coffee, the edible nectar of the fragrant flower imparts a subtle depth of sweetness. The impact is a delight for the senses. The distinctive aroma of honeysuckle carried on a summer breeze combined with a unique blast of subtly sweet flavor; as charming and tantalizing a combination, as this latte is easy to prepare. Enjoy!
Espresso, that small yet might cup of rich, creamy coffee is more than just a drink, it's the foundation of the expansive espresso-based drink family. Keep reading to learn about the composition of our favorite espresso-based drinks.
Cinnamon and sugar -- nothing else quite fills the senses the same way. We have captured that magic in an iced snickerdoodle latte to die for. Enjoy!
This lovely coffee is light, smooth, fragrant, and the absolute perfect compliment to a beautiful summer day. With gentle rose tones and slight hint of spice, this easy rose coffee recipe may soon become your go-to summer drink.
The word macchiato translates from the Italian to "spotted" or "stained". Traditionally, an espresso macchiato is an afternoon treat composed of one shot of espresso spotted with a dash of frothed milk. The latte macchiato, on the other hand, is composed of a glass approximately 1/3 - 2/3 filled with milk, and marked, or stained, with espresso. The espresso is slowly poured into the milk, literally creating a “spot” in the center of the glass. The additional blending of flavors and the advent of the iced macchiato became popularized in the 1990s. Here is my version of the iced caramel macchiato. Enjoy!
Rhubarb season is here and I, for one am enamored of that slightly tart, super sweet vegetable. Coveted for its delicious contribution to pies worldwide, rhubarb is also a great health booster. High in both vitamins K and C, and rich in beta-carotenes the rhubarb is one healthy addition to your diet! Today I prepared a sweet iced rhubarb pie latte. I suggest sipping this slowly in the garden on a hot summer day. Enjoy!