5 fabulously unique iced coffee recipes

Looking to shake up your iced coffee repertoire? Look no further! From avocados to yams to apple cider (and more!), these five recipes merge and mix some of our favorite flavors into unforgettable, and at times unimaginable, iced coffee masterworks. Es Alpukat Kopi (Avocado Iced Coffee) Creamy, smooth, and surprisingly sweet, this American take on... Continue Reading →

Iced salted honey-spice latte

As you may have surmised honey is one of my favorite coffee additives. Having known health benefits and natural sweetness it is, in my opinion, the best alternative to sugar for your sweetened coffee drinks. This recipe is a great alternative to the popular iced caramel latte. Sweet and flavorful, this drink is sure to have you coming back for more. Enjoy!

Prepare barista-worthy coffee at home

Missing that prefect coffee meticulously prepared by your favorite barista? We can relate! The good news is, with the right equipment and some practice, you can recreate your favorite coffee drinks at home. All you need is good coffee, the right tools, and a few pro tips.

Caramel cream Americano

A café Americano, consisting of espresso with added boiling water, is a staple in most coffee houses. Some say it acquired prominence during WWII. American soldiers in Italy found the espresso offered quite different than that of the brewed coffee they were accustomed to drinking at home. By adding hot water to their Italian espresso, the drink became much more palatable. The amount of water added varies by location. In the United States, the ratio is typically one part espresso to one part water, although some prefer one to two. The addition of water to espresso results in a beverage with similar strength to that of brewed coffee, but retaining the distinct flavor of espresso. To find your preferred ratio a bit of experimentation may be needed. Here I prepare an Americano using the one to one ratio. My version is decidedly sweet due to the addition of caramel cream topping. Enjoy!

Tips for frothing your milk at home

Do you enjoy a latte with a tempting luscious velvet coating of milk? Does your taste run towards a cappuccino topped with stiff, glossy, frothy foam? Either way, there is nothing like a beautifully finished coffee drink! The process of frothing your milk allows the formation of microbubbles, which alter the surface of the milk itself. This structural change allows for more complete engagement of the taste buds, leading to a greater sensory experience when enjoying your beverage.

Cherry Valentine Mocha

What happens when you combine the sweetness of chocolate with the richness and depth of coffee? What if you next add in the sugary sweetness, almond tinged flavor of the maraschino cherry? You will have created a flavor explosion worthy of any great love affair, that's what! In celebration of Valentine's Day, we have prepared just such a treat. Enjoy!

Ginger honey cinnamon latte

Ginger is a fantastic flavor boost for coffee. Widely recognized for its health benefits, especially as it pertains to stomach issues, ginger also adds a wonderfully sweet and earthy flavor to your cup. Today I have combined ginger with two other health-boosting ingredients - honey and cinnamon. The result is a palate-pleasing, immune-boosting and decidedly healthy twist on your favorite morning libation. Enjoy!

Healthy coconut cinnamon latte

The health and wellness benefits of coffee are often touted. Here they are given a boost with the addition of cinnamon and coconut milk. Cinnamon, in addition to having that wonderful aroma and flavor that blends so naturally with coffee, is also loaded with antioxidants and is said to have anti-inflammatory properties. Also, it has been linked to both a reduction in heart disease and cancer. Coconut milk has been shown to boost your immune system, help with weight loss, and increase heart health. It also adds a natural sweetness and creaminess to your coffee without adding any extra cholesterol. By combining these ingredients, we have upped the ante on your morning libation. This is one powerful, health-boosting, frothy delight of a latte. Enjoy!

Sugar Plum Latte

"...While visions of sugar-plums danced in their heads..." --Clement Clarke Moore A combination of dried fruits, nuts, and spice a sugar plum is in fact not a plum at all! Originally, they were a type of comfit -- a seed or nut coated with hard candy. Many recipes have evolved over the years combining fruits,... Continue Reading →

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