I embrace everything about the autumn -- crisp falling leaves, tart apples coated in caramel sauce, and cinnamon-dusted treats. I have combined my favorite autumn tastes into a beautiful fall-flavored latte. Best of all it is as easy to prepare as it is delicious. Enjoy!
This coffee drink has the classic flavors of tiramisu, presented in a deconstructed form. It is an elegant dessert drink that is sure to have your dinner guests asking for seconds. Enjoy!
The chocolate sandwich cookie translates deliciously into a homemade latte. Whether you are an Oreo lover, a Hydrox fan, or a do-it-your-selfer, this recipe introduces a simple way to translate those favorite flavors into a hot latte. Enjoy!
The fall season fills many coffee lovers' minds with thoughts of pumpkin spice yumminess. While I am in no means denying the appeal of a perfect pumpkin spice latte, caramel is my autumnal confection of choice. To celebrate the luscious, deep, rich, sugary goodness, I have concocted this easy to prepare salted caramel mocha. Enjoy!
Let's face it, we all love a good pumpkin spice latte and sometimes we just need a break. From maple to graham cracker to caramel, we hope you enjoy these delicious autumn-inspired drinks! Image from foxandbriar.com/simple-maple-latte/ Maples Lattes! Few things conjure up that fall feeling like the taste of fresh maple. Lucky for us, maple... Continue Reading →
The snickerdoodle cookie is a perennial crowd-pleaser. For me, it will always evoke nostalgic childhood memories of baking with my mother. This recipe delivers that fresh from the oven snickerdoodle flavor in a luscious latte. Enjoy!
Pumpkin spice, maple spice, pecan, vanilla...however you take it, a good latte is delightful. A good latte can also be deceptively, unexpectedly caloric -- and fattening if you are topping off your sweet drink with a touch of whipped cream. Think I'm exaggerating? Let's get some perspective: a grande (16-ounce) Starbucks latte made with whole... Continue Reading →
I love growing honeysuckle in my garden -- that smell and remarkable beauty! I recently discovered that when used to create a simple syrup and combined with coffee, the edible nectar of the fragrant flower imparts a subtle depth of sweetness. The impact is a delight for the senses. The distinctive aroma of honeysuckle carried on a summer breeze combined with a unique blast of subtly sweet flavor; as charming and tantalizing a combination, as this latte is easy to prepare. Enjoy!