When the air begins to get crisp and that earthy, musky, and sweet scent of autumn fills my nose the urge to bake quickens within me! I am constantly looking for a new and easy recipe to try out or to bring along to the next holiday gathering. These chocolate hazelnut espresso bites are perfect to eat at home or share as a gift! Top them with freshly prepared ganache frosting and your friends will be begging for the recipe.
Can't get enough of peanut butter and chocolate? Love espresso? If you answered yes to these questions, this peanut butter cup espresso martini is just the drink for you! Enjoy! Ingredients 2 ounces Reese's peanut butter pieces infused vodka (instructions below)1 ounce chocolate liqueur2.5 ounces espresso2 ounce creamCocktail shaker half filled with iceChocolate sauce and... Continue Reading →
A cold popsicle on a hot summer day is a wonderful treat. Add coffee, and you put a decidedly grown-up twist on the childhood classic. The best thing about these coffee popsicles is the opportunity to test your creativity and use your imagination. Love chocolate? Make it a mocha pop. Crazy for caramel? How about a popsicle reminiscent of your favorite macchiato? Like a little booze in your frozen treat? This Kahlua and cream popsicle will make your day! Whatever you decide to add, you can't go wrong with any of these coffee popsicle recipes!
Strawberries and cream and coffee? The answer is most definitely yes!!! The combination of strawberries, ice cream, and coffee may seem unexpected, but the result is an explosion of flavor! It's sweet and velvety with a burst of berry freshness. What's more, adding dark chocolate to the mix enhances both the tanginess of the berries and the richness of the coffee. One sip of this strawberry treat will make your taste buds sing!
Iced coffee season is here! Why not add a kick and some spice to that traditional version? This iced Mexican coffee is easy to make and delicious. Opt for an alcoholic boost, or go without. Either way, you can not go wrong with this scrumptious iced Mexican coffee! Enjoy!
A traditional ice cream soda (sometimes called an ice cream float), is made even better with the addition of freshly brewed and chilled dark roast coffee. This drink is the perfect complement to a warm summer day. Enjoy!
These exceptional cookies combine two of my go-to favorite recipes: cream cheese shortbread and chocolate espresso cookies. The distinctive flavor of the dough is reminiscent of fresh rugelach, elevated through the addition of espresso laced chocolate. The creation of these beautiful swirled cookies is considerably easier than it looks. All it takes is a little patience and some tender loving care. Enjoy!
"There's nothing a cupcake and coffee can't solve." - Marie Williams Johnstone The chocolate cupcake is reimagined with the addition of coffee to both the baked product and the frosting. Coffee adds a depth of flavor to the chocolate that must be tasted to be believed! This is an extraordinary twist on the classic cupcake,... Continue Reading →
Ah, the cannoli; whether you love to fill them with ricotta, mascarpone or sheep's milk this traditional Italian dessert is always a favorite. Cannolo translates from the Italian as "little tube". Though many variations of the classic recipe exist, here I fill my little tubes with cinnamon-spice-coffee ricotta. The air-fried shells are light and flaky. The finished product is decidedly decadent. Enjoy!
Jazz up your coffee gifting with these wonderful edible spoons. They make great party favors or wonderful additions to most dessert plates! This is one of the easiest ways to add panache to your after-dinner coffee, plus, you can involve the entire family and make it a fun crafty activity. Below I present some of my favorite ways to create chocolate and candy-covered spoons. Enjoy!