The chocolate sandwich cookie translates deliciously into a homemade latte. Whether you are an Oreo lover, a Hydrox fan, or a do-it-your-selfer, this recipe introduces a simple way to translate those favorite flavors into a hot latte. Enjoy!
The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauce, as a mousse, as a filling, rolled into truffles, or as a decadent icing. It is believed that the... Continue Reading →
Lemon, salt, chocolate, ice cream -- if you've visited a specialty coffee shop, you know people like to spice up, dress up, and sweeten their espresso. While some additions add an extra touch of flavor to your cup, others fundamentally alter a key aspect of the drink. Keep reading to discover some of our favorite... Continue Reading →
Call it a guilty pleasure, tell me it is for kids, I don't care. For me, there is nothing like the taste of a KitKat bar! I have been forced, once or twice, because of a demanding schedule, to pull a snack from a vending machine. I am unashamed to admit that if available, my hard-earned quarters go directly to A37 (that is where the KitKat bar was located at my previous job.) This recipe combines the flavors of that wonderful snack with coffee, and ice cream resulting in one of the most delicious milkshakes I have ever encountered! Enjoy, and try not to hum that jingle. I dare you!
My childhood summers echoed with trips to one of the last remaining local drugstores still serving chocolate malted milkshakes at the counter. This beverage will always remind me of that summertime feeling of long sun-kissed days and nights dripping with possibilities. The malted milkshake has a long history in the USA, made popular as a staple at Walgreens drug store in the 1920s, it soon could be found at many soda fountains and ice cream parlors nationwide. Here is my coffee filled take on the traditional chocolate malted milkshake. Enjoy!
The combination of a brownie and a cup of coffee is delectable. How can you improve on a classic, you ask? Adding espresso powder to the mix will intensify the chocolate flavor of the brownie. Looking for an added kick? Adding chili and cayenne brings a subtle depth to the finished product. The brownie now tastes like a rich, mouthwatering chocolate bite of heaven, with a kick of something extra. Want even more flavor? Along with this delicious spicy espresso brownie, I have included a chocolate coffee icing to die for. Only one thing left to do. Get baking and enjoy!
This crowd pleasing chocolate espresso mousse is sure to satiate even your most discerning dinner guest!
This coffee based martini combines the sweet buttery goodness of hazelnut, and the creamy richness of chocolate, with the rich, slightly bitter wonder that is espresso. The combination is a truly wonderful after dinner or anytime cocktail. Enjoy!
Are you a fan of chocolate in your coffee? Do you like a little heat with your chocolate? If so, one of these hot and spicy mocha recipes is just for you! The first recipe uses a very chocolaty whipped cream. If you lean more towards chocolate than spice, this is your baby. The second uses a sweet and spicy chocolate frothed milk. If you prefer a touch of chocolate with your spice, this recipe will be hot enough for you! Either way you can't go wrong when you combine coffee, chocolate, and a little spice!!
