An easy to make a one pan chocolate cake incorporating, (of course), coffee.
Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →
The queen's take on an alcoholic marshmallow peep - perfect for an after dinner drink! What you will need: TheQueenBean.com coffee DaVinci Gourmet Syrup - Toasted Marshmallow (available in regular or sugar free!) Vodka Chocolate sauce Whipped cream Pre-heat your coffee mug and combine one part vodka with one part toasted marshmallow syrup and stir.... Continue Reading →
Homemade chocolate covered coffee beans are a delicious way to devour those last few beans in a bag. While we recommend using dark roasted beans, such as espresso or Italian roast, any bean will work. All you need is some chocolate, coffee beans, parchment, and a little bit of patience (or room in the fridge!).... Continue Reading →