Things people add to espresso

Lemon, salt, chocolate, ice cream -- if you've visited a specialty coffee shop, you know people like to spice up, dress up, and sweeten their espresso. While some additions add an extra touch of flavor to your cup, others fundamentally alter a key aspect of the drink. Keep reading to discover some of our favorite... Continue Reading →

The truth about coffee, cancer, and acrylamide

In 2018, a California judge ruled that coffee companies must post warnings about acrylamide in coffee. Shortly after, California's Office of Environmental Health Hazard Assessment (OEHHA) reversed the ruling, stating that coffee does "not pose a significant risk of cancer"1. The United States Food and Drug Administration supported this decision, stating that warnings "would be... Continue Reading →

Coffee profile: Tanzania Peaberry

Grown along Central Africa's eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro's old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania's climate,... Continue Reading →

Best coffees for Iced Coffee and Cold Brew

If you are an iced coffee / cold brew drinker and notice that you really enjoy one coffee in cool months and another in the warm months, that means you are attuned to your taste buds. Coffee is very complex and exhibits different characteristics as it cools. In this entry, we are going to help you find the right beans for your perfect summer cup.

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