Acidity in coffee is marvelous, wonderful, and often misunderstood. Today, we're breaking down what acidity in coffee means, how to identify it in a coffee description, and where to find high and / or low acidity coffees based on their growing region.
Quantity, quality, harvesting, certification, roasting, packaging, and... expertise. Coffee, like any fine commodity, can be found in a range of price brackets (some staggering, we know!) and with very little information explaining the cost variation. Today, we hope to shed some light on why your favorite beans and brews can cost a pretty penny.
Coffee and coffee flavor are like two best friends with unclear boundaries. They go together, they need each other, and yet they are still distinct. Coffee, in the broadest sense, has a very identifiable taste but each coffee's flavor profile is nuanced and developed at each stage of its existence, starting with coffee plant species and ending with brew method. Today, we're going to deconstruct the coffee flavor profile paradigm and in doing so, (hopefully) equip you with the knowledge needed to identify coffees that strongly exhibit the flavor characteristics you value most in your cup. First up? Bean type and terroir.
Body, mouthfeel, texture...we know the words and what they mean but how they relate to coffee can be obscure and muddled. Today we're going to break down these vague terms. At the most basic level, mouthfeel, also referred to as body, describes how a coffee physically feels in your mouth and on your tongue. Texture, while related, essentially describes the texture of the mouthfeel (e.g., smooth, grainy, creamy, etc.).
It's the holiday season and, if you are anything like us, that means coffee! Lots and lots of coffee. Coffee at home, coffee at the office, coffee with friends and loved ones. Good coffee, okay coffee, and bad coffee... that, dear readers, is where we start today, with those painful-to-swallow (though sometimes vital) undesirably bitter cups of coffee.
December 16th, 1773 was a cold, blistery Boston evening. By 7 pm, the sky would have been pitch black with the only light coming from the stars, candles, and the occasional lantern. The air rolling in off the Atlantic was crisp and biting as it wrapped around the Boston Harbor. On this night, sixty men dressed in Mohawk costumes boarded three ships carrying British tea and tipped, dumped, and stomped into being one history's greatest, most impactful political protests. It was also the night coffee became America's drink.
It's getting chilly outside! If you're anything like me, the cooler the outside temperature, the warmer I want to feel on the inside -- that means hearty breakfasts, more baked goods than I need, and spice. Lots and lots of mouth-tingling, soul-warming spice. From sweet cinnamon to pungent clove to fiery pepper, coffee offers an... Continue Reading →
Want to know a great secret in the coffee roasting world? Coffee brokers. Coffee brokers are vital to a thriving coffee industry -- they ensure quality control, offer a lifeline to farms, assume the purchasing risk for roasters, and share information between growers and roasters.
Myths, lies, and downright terror-inspiring tales of our favorite black magic brew have been deceiving devotees and abstainers for decades. It’s time you learn the truth. Here’s part III of our myth-busting series. Coffee exacerbates anxiety and the body's stress response. Myth! Drunk in moderation, coffee does not cause or exacerbate stress. In fact, many... Continue Reading →