"The secret to world peace is hidden somewhere in the smell of coffee and baked sweets." -Unknown For anyone who loves coffee, you know there are few things that rival that small surge of joy you feel when nibbling your favorite sweet and sipping your coffee. This classic duo has enthralled, enchanted, and been ritualized... Continue Reading →
On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee... Continue Reading →
Sweet sugary crumble over a moist, crumbly cake riddled with scrumptious ripe blueberries... hot, cold, or in a drink blueberry coffee cake is always welcome in our kitchen! Our Blueberry coffee cake latte captures the gentle richness of this delicate cake and can be made using either espresso or your regular coffee. Enjoy! HOT VARIATION... Continue Reading →
Silky, rich, earthy, spicy, savory, and wild are the words most commonly used to describe Southeast Asia's extraordinary arabica coffees. Spanning multiple bodies of water and countless, soaring volcanic mountain ranges, Asia's dramatic climate and unadulterated old growth forests provide wonderful growing conditions for coffee. In many Asian coffee growing countries, such as Indonesia, the... Continue Reading →
Warm chocolate melting over creamy marshmallow encased in sweet graham cracker....the s'mores latte is here! This delicious drink captures the essence of s'mores in mere minutes using basic ingredients: your favorite coffee, milk, graham cracker, marshmallow, and chocolate. This latte is also scrumptious iced! Enjoy! Step 1: Pour two swirls of chocolate sauce around the... Continue Reading →
"The only way to save a rhinoceros is to save the environment in which it lives" -David Attenborough Woolly Rhino hails from small, family farms located in the provinces of Lake Tawar and Lake Toba. While this lovely, forested area produces some of Sumatra's finest coffee, it is also home to something far more precious... Continue Reading →
Ahhhh, the 2000's! This episode of Coffee & Cocktails with Cindy is pleased to transport you back to a simpler time... When Lindsay and Paris ran wild through the streets of NY and LA. The trucker hats were large, the belly chains fierce, and the jeans...well low... Unfortunately the trendy cocktails of the time period... Continue Reading →
No more watered-down or stale summer iced coffee! If you love the sound of that, you'll love the sound of this: the Japanese brew method for iced coffee "flash freezes" your coffee, ensuring that all of the beans' natural aromatics and flavor notes are preserved. Best of all, brewing is easy, quick, and requires only... Continue Reading →
Iced coffee versus cold brew, our modern summer cold coffee showdown…or is it? While both chilled, iced coffee and cold brew couldn’t be less similar. One is your favorite coffee, with all of its wonderful notes and textures and the other is a rich, smooth, chocolaty drink. Confused? Keep reading! ICED COFFEE is a brewed... Continue Reading →
