Coffee rust? It's real and it's attacking your favorite coffee plants. Okay, that was a bit dramatic. While true, the situation isn't quite as apocalyptic as you may have been lead to believe -- though coffee rust does threaten global coffee supply, particularly Central American coffee, it does not signal the end of coffee.
Always up for a challenge, I have been tasked with creating a flaming Spanish coffee. This dangerous cup is made with coffee, rum, spirits, spices, and whipped cream. If you are up for some hotness, grab a fire extinguisher and check out the video below to witness my attempt at NOT burning down the house!
Stock up now, coffee will be gone by 2050! If you read the news, you've likely felt shock, horror, and finally, despair at the headlines pronouncing our beloved bean's imminent demise. Thankfully, the whole truth is much less dire.
The health and wellness benefits of coffee are often touted. Here they are given a boost with the addition of cinnamon and coconut milk. Cinnamon, in addition to having that wonderful aroma and flavor that blends so naturally with coffee, is also loaded with antioxidants and is said to have anti-inflammatory properties. Also, it has been linked to both a reduction in heart disease and cancer. Coconut milk has been shown to boost your immune system, help with weight loss, and increase heart health. It also adds a natural sweetness and creaminess to your coffee without adding any extra cholesterol. By combining these ingredients, we have upped the ante on your morning libation. This is one powerful, health-boosting, frothy delight of a latte. Enjoy!
Have you made new year resolutions only to find out that your scheduled pre-work jog doesn't jibe well with dark, cold mornings, or that your resolve to learn something new is no challenge to the lure of home, comfy clothes, and your favorite throw on a chilly, dark evening? You are not alone! It's almost... Continue Reading →
Ready to fool your guests into believing you have an at-home barista? It is much easier than you think! Regardless of the brew method or beans chosen, adhering to these coffee making musts will ensure you always have a great cup.
"...While visions of sugar-plums danced in their heads..." --Clement Clarke Moore A combination of dried fruits, nuts, and spice a sugar plum is in fact not a plum at all! Originally, they were a type of comfit -- a seed or nut coated with hard candy. Many recipes have evolved over the years combining fruits,... Continue Reading →
Looking to add some extra warmth to your coffee cup this winter? Try these delicious spiked coffees and coffee cocktails. Irish coffee: This classic drink is not to be missed during the holiday season! Sure to warm you up in many ways, this delicious, watch yourself or you'll be delirious drink is made with strong... Continue Reading →
Mint and coffee go wonderfully together. While many associate this much-loved candy cane flavor with the holidays, I believe it is a wonderful complimentary combination at any time of the year! We have put together a summary of our three favorite ways to enjoy mint with your coffee: Using freshly grown mint, peppermint extract, or peppermint schnapps. Whichever way you choose to combine mint and coffee it is sure to keep you warm and happy throughout the holidays and all winter long!
