ous questions about our burlap wrappings -- why we use burlap, where it came from, and what to do with it after you unwrap your coffee. In this blog, we are going to answer all of these questions, starting with my favorite thing about burlap, the data map.
It's that time of year again. Whether it's friends gathering at holiday parties, family get-togethers, or work events, a delicious punch bowl filled with good cheer and flavor is always a winner. Here are two of our coffee-filled favorites -- one hot and one cold. With or without alcohol these punches are sure to get... Continue Reading →
Handmade drip brewers, aroma-magnifying cups, and magic beans that keep your coffee temperature just right... we're excited to share our 2021 best of holiday gifts list!
As the weather turns cold the baking bug strikes! Here is our take on an easy espresso based mocha cookie. Enjoy! Ingredients Mocha espresso cookie ingredients 2 sticks of unsalted butter softened (8 ounces)6 tablespoons sugar3 ounces espresso 2 teaspoons dark, unsweetened cocoa powder1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 cups flour1/2 cup confectioners... Continue Reading →
Maple, mocha, and coffee … this simple latte combines three of my favorite flavors into a rich, not-to-sweet, cup of cocoa coffee magic.
Do you know the legend of the Candyman? The story goes something like this. Gaze in the mirror and repeat his name a number of times and you will summon a malevolent entity, deadly and not easily removed. This is a common trope used in horror and campfire stories for centuries. While some of you may have become aware of these legends through films like Candyman and the subsequent remake; or even from the 1980s classic Beetlejuice, the plot actually initiated from the legend of Bloody Mary. Depending on where you live you may know this tale by another name – the Bell Witch in Tennessee or the Latin version La Llorana (which incidentally was also made into a movie). The plot of... Continue Reading →
Inspired by our Autumn Harvest Blend, the Autumn Harvest Latte is a smooth, rich, brilliantly aromatic latte made from coffee, fresh maple syrup, and superfood spices, cinnamon and clove.
You may have noticed many new age spas and alternative healing retreats lauding the benefits of coffee enemas. While the practice is currently experiencing a renaissance, the use of enemas for detoxification dates back to the 1800s. People believed that by flushing their system of intestinal toxins the body would be relieved of poison and thus many diseases unable to take root. Combining caffeinated coffee with water for colon cleansing gained popularity as part of “Gerson Therapy” – a treatment developed by the German doctor Max Gerson in the 1930s. This theory supports... Continue Reading →
Imagine this scene: A perfectly balanced scale. On one side of the scale is a pile of sugar and on the other, a pile of lavender. Over the course of a few hours, the wind gently blows away the sugar and lavender at the same rate, emptying both sides of the scale near simultaneously. Throughout,... Continue Reading →
You may have sighted them in your local coffee shop, or on your favorite Instagram account. The dark, mysterious charcoal latte has captivated many coffee enthusiasts. Featuring beautiful art atop a luscious dark background, it’s touted both for spectacular visual appeal and health benefits. Activated charcoal, first showing up as a food supplement 5-10 years ago, could soon be found as an ingredient in everything from ice... Continue Reading →
Coffee with the Queen 
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