Vietnamese style coffee

This recipe is a quick and easy play on traditional Vietnamese egg coffee. Often in Vietnam the coffee is quite bitter. Adding egg yolk leads to a clearer, less bitter brew, without any loss of body. When combined with condensed milk the result is a wonderfully aromatic sweet yet mild treat that I found surprisingly delicious!

Chocolate covered coffee cups

Using a chocolate covered waffle cone is a great and easy way to jazz up your dessert coffee. This is a tasty treat that can be used in multiple ways. Fill the cups with coffee for the adults, or ice cream, or pudding for the children. What a crowd pleaser!!! Best of all they are quite easy to make and customize for whomever you are serving!

Gingerbread latte recipe

Few things capture the flavor of the holidays like gingerbread with its warm, spicy molasses and sweet, winter-perfect spices. This easy, delicious gingerbread latte recipe only takes minutes to prepare and only minutes to drink ... (hint) you may want to make two! Step 1: Add the following to a saucepan and warm over low... Continue Reading →

3 Delicious holiday flavored coffee mix recipes

Add a little extra spice to your holiday season with these simple, wonderfully aromatic, naturally flavored coffees. You can prepare these mixes one night to one week ahead. They only take minutes to prep and taste delicious -- they also make thoughtful, unique gifts for coffee loving friends! Holiday spiced coffee This lovely holiday spiced coffee... Continue Reading →

Café Caramel Latte!

If you love the rich, sweet side of autumn, this homemade Café Caramel Latte is sure to become a regular in your cup. Best of all, it uses ingredients you likely have in your home and can be made in minutes.  Enjoy! Step 1: Add the following to a 12-ounce mug and stir: 1 tablespoon... Continue Reading →

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