Having grown habanero peppers for the first time in my garden, I was left with these beautiful robust orange-y twisted peppers and a lack of ideas. Not surprisingly the first thing I thought of was coffee. Also (not surprisingly), the next thing I thought of was hot sauce. Anyone who knows me knows I like it spicy!! It was a natural leap from there to a first attempt (for me) at homemade hot sauce...
This is the final, of three drinks, featuring spiced rum and Buttered Rum coffee from TheQueenBean.com. The Queens Grog when hot is reminiscent of an autumnal spiced punch, when cold a zesty martini style cocktail! Either way the Queens Grog is a delicious island treat!
This is the second of 3 drinks featuring Buttered Rum coffee from TheQueenBean.com. Buttered rum coffee is filled with spicy goodness. When combined with Captain Morgan's spiced rum -- you have an undeniable adventure waiting for you in your glass!
This is the first of three coffee cocktails made with TheQueenBean.com buttered rum coffee. Buttered rum is usually associated with hot comforting drinks, cool weather, and the holiday season. Here is proof positive that it is just as tasty when chilled!
If you love the taste of a velvety coconut cream pie, you're in luck! This lovely, Coconut Cream Pie latte recipe is surprisingly light, undeniably tasty, and captures the essence of one of our favorite summer desserts. Best of all, it can be made in less than five minutes! Step 1: Add the following to... Continue Reading →
Here is my take on a coffee rubbed pork recipe*. This is a simple one-pan recipe, with minimal prep time and maximum results! As always, we would love to hear your thoughts or comments on how you use coffee when you cook.
Coffee is not just for breakfast anymore. Here is a wonderful recipe which uses both a wet coffee marinade and a dry coffee rub.* Bon Appétit! What you will need: 2 - (1.5 - 2lb.) London Broil first cut steak for grilling. Make shallow cuts in each side of the meat. This will help the... Continue Reading →