I embrace everything about the autumn -- crisp falling leaves, tart apples coated in caramel sauce, and cinnamon-dusted treats. I have combined my favorite autumn tastes into a beautiful fall-flavored latte. Best of all it is as easy to prepare as it is delicious. Enjoy!
This coffee drink has the classic flavors of tiramisu, presented in a deconstructed form. It is an elegant dessert drink that is sure to have your dinner guests asking for seconds. Enjoy!
The chocolate sandwich cookie translates deliciously into a homemade latte. Whether you are an Oreo lover, a Hydrox fan, or a do-it-your-selfer, this recipe introduces a simple way to translate those favorite flavors into a hot latte. Enjoy!
Sandwich cookies - whether you are a Moon Pie fan or a Milano maniac this much-loved cookie is a favorite coffee break treat. Here is my interpretation of a 'Double Stuf Oreo' only better because the creamy center is coffee-flavored. Enjoy!
The fall season fills many coffee lovers' minds with thoughts of pumpkin spice yumminess. While I am in no means denying the appeal of a perfect pumpkin spice latte, caramel is my autumnal confection of choice. To celebrate the luscious, deep, rich, sugary goodness, I have concocted this easy to prepare salted caramel mocha. Enjoy!
Let's face it, we all love a good pumpkin spice latte and sometimes we just need a break. From maple to graham cracker to caramel, we hope you enjoy these delicious autumn-inspired drinks! Image from foxandbriar.com/simple-maple-latte/ Maples Lattes! Few things conjure up that fall feeling like the taste of fresh maple. Lucky for us, maple... Continue Reading →
Technically a pie, the cheesecake has evolved over time. The origins may go as far back as ancient Greece. Variations of the classic recipe have traversed oceans gaining and losing many ingredients along its route. European style cheesecake may use ricotta cheese or mozzarella. For me, a former Brooklynite, cream cheese is the way to go. Here is a lovely cheesecake recipe, adding coffee to the classic mix. Enjoy!
The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauce, as a mousse, as a filling, rolled into truffles, or as a decadent icing. It is believed that the... Continue Reading →
Sweet and golden in color, Drambuie liqueur is a mixture of scotch, honey, herbs, and spices, which when combined with coffee produce a remarkable cocktail. The name Drambuie itself is said to originate from a Scottish Gaelic phrase, "dram buidheach" which roughly translates to "the drink that satisfies."* It should only take one sip of... Continue Reading →