Always up for a challenge, I have been tasked with creating a flaming Spanish coffee. This dangerous cup is made with coffee, rum, spirits, spices, and whipped cream. If you are up for some hotness, grab a fire extinguisher and check out the video below to witness my attempt at NOT burning down the house!
The health and wellness benefits of coffee are often touted. Here they are given a boost with the addition of cinnamon and coconut milk. Cinnamon, in addition to having that wonderful aroma and flavor that blends so naturally with coffee, is also loaded with antioxidants and is said to have anti-inflammatory properties. Also, it has been linked to both a reduction in heart disease and cancer. Coconut milk has been shown to boost your immune system, help with weight loss, and increase heart health. It also adds a natural sweetness and creaminess to your coffee without adding any extra cholesterol. By combining these ingredients, we have upped the ante on your morning libation. This is one powerful, health-boosting, frothy delight of a latte. Enjoy!
"...While visions of sugar-plums danced in their heads..." --Clement Clarke Moore A combination of dried fruits, nuts, and spice a sugar plum is in fact not a plum at all! Originally, they were a type of comfit -- a seed or nut coated with hard candy. Many recipes have evolved over the years combining fruits,... Continue Reading →
Looking to add some extra warmth to your coffee cup this winter? Try these delicious spiked coffees and coffee cocktails. Irish coffee: This classic drink is not to be missed during the holiday season! Sure to warm you up in many ways, this delicious, watch yourself or you'll be delirious drink is made with strong... Continue Reading →
Mint and coffee go wonderfully together. While many associate this much-loved candy cane flavor with the holidays, I believe it is a wonderful complimentary combination at any time of the year! We have put together a summary of our three favorite ways to enjoy mint with your coffee: Using freshly grown mint, peppermint extract, or peppermint schnapps. Whichever way you choose to combine mint and coffee it is sure to keep you warm and happy throughout the holidays and all winter long!
This is The Queen Bean's take on a traditional Mexican mocha. It is equally delicious spiked or alcohol-free. Chocolatey and spicy with a cinnamon edge and a little heat, this coffee creation is sure to bring an extra dash of holiday spirit to your next party or chilly holiday evening. Enjoy!
A wonderful festive brew that is just perfect for the holiday season. This peppermint bark latte perfectly combines the flavors of mint and chocolate into one delicious, not to be missed, candy cane topped holiday treat! Enjoy!
I embrace everything about the autumn -- crisp falling leaves, tart apples coated in caramel sauce, and cinnamon-dusted treats. I have combined my favorite autumn tastes into a beautiful fall-flavored latte. Best of all it is as easy to prepare as it is delicious. Enjoy!