Feeling stressed, anxious, or a touch overwhelmed? Reaching for that cup of freshly brewed coffee may actually be just what you need. While coffee consumption often gets a bad rap, sipped smartly, coffee can actually help you reduce stress and anxiety. The keys to unlocking this duo's magic are quality and timing.
Carbs and sugars and gluten in your coffee? Well, it really depends on how you drink it and where you buy it. Coffee, like popcorn and leafy greens, is a healthy option when consumed plain but can become deceptively carb-heavy, fat-laden, and sugar-packed once dressed-up.
According to the News, most of us are spending more money on takeout coffee than on our retirement plans. Crazy, right? Despite this, you can definitely reduce your coffee expense and ensure that you have more money in your pocket. Today I’ll share five amazing, effective ways to cut your coffee expense dramatically without sacrificing... Continue Reading →
We are prepping for an amazing autumn with returning favorites and at least two great new coffee offerings! Join our mailing list to ensure you never miss a sale, monthly special, or product launch. New customers, be sure to use code FT15 for 15% off. Here's a sneak peek at some of our favorites! Autumn... Continue Reading →
Long isolated from the western world, Myanmar's coffee is as bold, diverse, and exciting as the land it grows on and hands that tend it.
Smooth, frothy, rich, refreshing....coffee? Nitro coffee hit the American hipster coffee scene in 2011 or 2012 (depending on who you ask) and has since grown to dominate the cold brew market. Keep reading to learn what makes nitro coffee unique in the world of specialty coffee drinks, along with the pros and cons of choosing... Continue Reading →
Kopi luwak coffee, also known as civet coffee, or civet poop coffee has developed a near-fetish like following over the past two decades. Be it curiosity, passion for all things coffee, or love of exotic, caffeine consumers have happily dolled out $50+ for a cup of this "naturally" processed bean. We get it, it's different... Continue Reading →
Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. The secret? Location, location, location. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi.... Continue Reading →
If you've ever walked into a specialty coffee café, you know there are a plethora of unique single origin coffees available and, frankly, so many options can be mind-numbing. Our little single origin* cheat sheet is here to cut through the confusion!
Coffee from the Galapagos is unique in the Arabica coffee world. A UNESCO World Heritage Site, the thirteen Galapagos Islands are highly protected, with only two being approved for agricultural production, San Cristóbal and Santa Cruz. Our coffee comes from San Cristóbal, the larger of the two islands, and the only one with certified sustainability,... Continue Reading →