Can't get enough of peanut butter and chocolate? Love espresso? If you answered yes to these questions, this peanut butter cup espresso martini is just the drink for you! Enjoy! Ingredients 2 ounces Reese's peanut butter pieces infused vodka (instructions below)1 ounce chocolate liqueur2.5 ounces espresso2 ounce creamCocktail shaker half filled with iceChocolate sauce and... Continue Reading →
Off with her head! A Maui Madness coffee cocktail
My current favorite flavored coffee to experiment with is Maui Madness. The combination of coconut, banana, and hazelnut lends itself extraordinarily well to many cocktails. Today's libation combines the luscious hazelnut of Frangelico and the almond bite of Amaretto with sweet cinnamon and cream. Maui madness coffee elevates the flavors to the next level! The result is a tasty treat that just might have you screaming "Off with her head!" if denied a second! Enjoy!
The best alcohols to add to your coffee
Love a good spiked coffee drink? So do we! This week, we are sharing some of our favorite coffee-enhancing liquors, liqueurs, and whiskeys. While any combination could be used, some alcohols pair better with coffee than others given coffee's strong natural tones. From sweet to savory to smokey, adding these alcohols to your coffee transforms... Continue Reading →
Iced Mexican coffee
Iced coffee season is here! Why not add a kick and some spice to that traditional version? This iced Mexican coffee is easy to make and delicious. Opt for an alcoholic boost, or go without. Either way, you can not go wrong with this scrumptious iced Mexican coffee! Enjoy!
Cinnamon spice espresso martini
Decadent, rich and delicious, it is no wonder that the espresso martini remains an all-time favorite as well as a barroom staple. Here we spice up the timeless classic - making it just zesty enough to truly get the party started. Enjoy!
The Queens take on a Pharisäeer Kaffee (German-rum coffee)
It has been suggested that the Pharisäeer Kaffee originated in the 19th century at a baptismal celebration. The father, a local German farmer, decided to add rum to the guest's coffee as a surprise. This concoction was then topped with whipped cream to mask the odor of the alcohol from the unsuspecting pastor. The result was this lovely, soon to become a traditional, German rum coffee. Incidentally, do not stir this drink before imbibing. Traditionally, anyone caught stirring would be responsible for getting the next round. Enjoy!
The Queen’s take on a flaming Spanish coffee – A Coffee & Cocktails with Cindy experiment
Always up for a challenge, I have been tasked with creating a flaming Spanish coffee. This dangerous cup is made with coffee, rum, spirits, spices, and whipped cream. If you are up for some hotness, grab a fire extinguisher and check out the video below to witness my attempt at NOT burning down the house!
Coffee & mint — a perfect combination!
Mint and coffee go wonderfully together. While many associate this much-loved candy cane flavor with the holidays, I believe it is a wonderful complimentary combination at any time of the year! We have put together a summary of our three favorite ways to enjoy mint with your coffee: Using freshly grown mint, peppermint extract, or peppermint schnapps. Whichever way you choose to combine mint and coffee it is sure to keep you warm and happy throughout the holidays and all winter long!
Spiked Mexican Mocha – A Coffee & Cocktails with Cindy short
This is The Queen Bean's take on a traditional Mexican mocha. It is equally delicious spiked or alcohol-free. Chocolatey and spicy with a cinnamon edge and a little heat, this coffee creation is sure to bring an extra dash of holiday spirit to your next party or chilly holiday evening. Enjoy!
Bow to the Queen – A Coffee & Cocktails with Cindy short
Sweet and golden in color, Drambuie liqueur is a mixture of scotch, honey, herbs, and spices, which when combined with coffee produce a remarkable cocktail. The name Drambuie itself is said to originate from a Scottish Gaelic phrase, "dram buidheach" which roughly translates to "the drink that satisfies."* It should only take one sip of... Continue Reading →
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