Coffee Coquito

Sometimes referred to as Puerto Rican Eggnog, the Coquito is a holiday favorite savored by people of all cultures. This recipe offers a twist on the classic with the inclusion of coffee. Adding coffee, coconut, cinnamon, and nutmeg to the sugar cane based spiced rum results in a holiday ready treat designed to invigorate and excite every palate. Enjoy, but be careful it packs a surprising punch!


  • 1/2 cup chilled brewed coffee
  • 1 & 1/2 cup spiced rum – you can reduce this by 1/2 a cup if you prefer a less potent drink
  • 14 ounces cream of coconut
  • 13 ounces coconut milk
  • 14 ounces of condensed milk
  • 4 ounces evaporated milk
  • 1/2 teaspoon each of ground nutmeg and cinnamon
  • 1/2 teaspoon vanilla extract
  • Cinnamon sticks for garnish


1.) Mix all ingredients (except the cinnamon sticks) in a blender at high speed and refrigerate in an airtight container for at least one hour.

2.) Serve chilled in your favorite glass, garnished with a cinnamon stick.

3.) Enjoy this luscious treat on your own or share with family and friends. This recipe makes 6 cups.

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