Sometimes referred to as Puerto Rican Eggnog, the Coquito is a holiday favorite savored by people of all cultures. This recipe offers a twist on the classic with the inclusion of coffee. Adding coffee, coconut, cinnamon, and nutmeg to the sugar cane based spiced rum, results in a holiday ready treat designed to invigorate and excite every palate. Enjoy, but be careful it packs a surprising punch!
Here is our take on the classic! This cocktail is a perfect after dinner treat for your holiday party. What you will need 1 tbsp. cinnamon sugar 4 oz. eggnog** 2 oz. milk 1 cup of hot coffee 1 shot of bourbon (@ 1 oz.) A pinch of nutmeg Directions Combine the milk, sugar and... Continue Reading →