Single origin, microlot, co-op, small farm: what’s the difference?

Microlot, single origin, small farm, estate -- a coffee's origin and traceability has taken on new value in recent years but understanding the difference and what, if anything it means for your cup, can be tricky. Thankfully, we are up for a challenge! In this blog, moving from macro to micro, we decode these frequently-used, seldom-described coffee descriptives.

Luscious lavender latte

Few things soothe the senses like the aroma of lavender. When added to your coffee it infuses the brew with a subtle spicy, rosemary mintiness. Gentle waves of lavender will surround you when you sip on this homemade lavender latte -- a perfect, relaxing way to end a meal or start your day.

Cinnamon bun coffee

Love the aroma of freshly baked cinnamon rolls? Can't wait for that first, fresh from the oven, bite? Here is an easy at home way to get that cinnamon roll flavor in your morning coffee!

Coffee profile: Java Siliwangi

Nestled between the Java Sea and the Indian Ocean, the island of Java stands small but mighty. This stunning island is the world's most populous, with over 140 million inhabitants, and one of the most dynamic with rugged coastlines, vast mountain ranges, and fertile agricultural lands. Java also happens to be the first island in... Continue Reading →

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