This rich, spicy, and delicately sweet latte made with white chocolate, chai, and marshmallow is sure to warm you up, wake you up, and like its namesake... help you prepare for all and any adventures that lie ahead. As an added bonus, the White Walker is also packed with immune-boosting antioxidants to fend off pesty autumn colds. This recipe makes four eight-ounce or two sixteen-ounce lattes. Hope you enjoy it!
Rich pecan pie, chocolate, superfood, and maple syrup... this autumn's most coveted lattes are rich, decadent, and surprisingly healthy. Packed with antioxidants+, these (mostly) naturally sweet fall-flavored lattes are sure to perk you up, boost your immune system, and get your mouth watering.
The orange tang of Grand Marnier is perfectly matched with an orange spiced coffee to create a truly one of a kind coffee cocktail. This is a perfect post dinner libation. Enjoy! What you will need 1 cup of coffee 1 ounce Grand Marnier1/2 tablespoon brown sugarWhipped creamOrange twist and cinnamon for garnish1/2 teaspoon orange... Continue Reading →
Coffee fables, tales, and truths is TheQueenBean’s take on the history of coffee. From the origin story to modern-day coffee barons, Coffee fables, tales, and truths shares our laughter, lessons, and love for the beloved bean. Below is an excerpt from one of our fables. To purchase or learn more about our book, please click here. Death by coffee... Continue Reading →
Great for a gift or to keep for yourself these ooey-gooey, simple, delicious, espresso fudge bites are a delightful addition to your personal recipe catalogue! Enjoy! Ingredients 2 ounces brewed espresso1 teaspoon vanilla extract1 tablespoon cinnamon 3 cups semi sweet chocolate chips14 ounces sweetened condensed milk1/2 teaspoon salt.optional - caramel sauce Instructions 1.) Coat a... Continue Reading →
From green beans to roasted perfection, this is how we transform our green beans into perfectly roasted coffee. To learn more about our coffee, please visit TheQueenBean.com. Green beans are delivered in large burlap sacks stacked onto pallets. These beans are processed (cleaned) at their point of origin or at a processing point located close... Continue Reading →
Espresso? Cappuccino? Ristretto ... even Java? Ever wonder how your favorite coffee drink got its name? In this blog entry, we uncover the truth behind some of the most famous (and sometimes odd) names in the world of coffee! Espresso– Café Espresso translates from Italian to pressed out coffee -- which makes sense as espresso... Continue Reading →
A little café bubbly, flora lattes, caffeine-light brew, and... mold fermented coffee beans? This season's coffee trends are as diverse as they are tasty! From sparking coffee to tailored blends these drinks give coffee lovers five good reasons to celebrate.
When the flowers begin to peep through the soil it is the ideal time for a unique, bright, and light spring latte. Here is the queen's take on a lavender infused-honey latte. The smell alone is evocative of a field of lavender on a warm spring day. What you will need Double shot of espresso... Continue Reading →
Nantic means “our mother” in the ancient Mayan language of Tzeltal, and 'our mother' beautifully describes the story behind this wonderfully aromatic coffee. High-grown on the soaring, nutrient-rich soil of Mexico's Chiapas Highlands, this stunning coffee hails from smallholder farms...
Coffee with the Queen 
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