The Queens take on a Pharisäeer Kaffee (German-rum coffee)

It has been suggested that the Pharisäeer Kaffee originated in the 19th century at a baptismal celebration. The father, a local German farmer, decided to add rum to the guest's coffee as a surprise. This concoction was then topped with whipped cream to mask the odor of the alcohol from the unsuspecting pastor. The result was this lovely, soon to become a traditional, German rum coffee. Incidentally, do not stir this drink before imbibing. Traditionally, anyone caught stirring would be responsible for getting the next round. Enjoy!

A Royal Storm – A Coffee & Cocktails with Cindy short

"It was a dark and stormy night" - Washington Irving While this much-used phrase is often referred to as clichéd, the cocktail carrying its name is far from hackneyed! This beautiful drink is similar to a traditional Dark & Stormy. My version, of course, puts a twist on the classic by incorporating coffee. Enjoy!

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