Need a good reason to procrastinate? Check out or top blog entries and podcast episodes of 2020. We hope you enjoy them!
Our top 2020 blog post
Homemade coffee ice cream recipe. This delicious recipe only takes 10 minutes to make, can be modified to your tastes, and helps you get a little shake-it-up workout before indulging.
6 healthy, mouthwatering coffee smoothies to get you through the day! From breakfast smoothies, to protein-packed anytime snacks, to a complete dinner, these six recipes are tasty, tested, and tempting.
How to recycle coffee grounds in your garden. This entry covers a range of wonderful, unique ways to transform used grounds and old coffee into a nourishing treat for acid-loving plants, compost piles, and a wide range of vegetables.
The Queens take on a Pharisäeer Kaffee (German-rum coffee) This German-rum coffee masterpiece is a delightful treat on a chilly night. All you need is strong coffee, dark rum, some sugar, and a generous helping of whipped cream.
5 fabulously unique iced coffee recipes From avocados to yams to apple cider (and more!), these five recipes merge and mix some of our favorite flavors into unforgettable, and at times unimaginable, iced coffee masterworks.
Our top 2020 podcast episodes
Our interview with Susan Mills of Mills Coffee Roasting Co., one of the nation’s oldest, continuously family-owned roasters. Listen in to find out what makes their coffee and their company so special!
Life of a bean covers the life of a coffee bean from seed to processing to export.
Our interview with Ric of Sriwijaya Coffee. Ric, a Sumatra native, grew his coffee business with the help of family, friends, and an infectious passion for the beloved bean.
Cold brew vs. Iced coffee, find out what really distinguishes these two summer rivals.
New content-driven episodes of our podcast air on the last Thursday of the month. If you are looking for something a little more lighthearted, check out our Spilling the Beans mini-episodes for some 5 to 10 minutes of amusing girl gab.
Coffee with the Queen 
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