Looking for the perfect Valentine's day latte? Combining coffee with cocoa powder, sweet dark chocolate milk, deliciously decadent chocolate whipped cream, and rich luscious chocolate shavings is the perfect way to satisfy your sweeties sweet tooth and coffee craving at the same time. Enjoy!
I find inspiration for new coffee recipes in many places. Whether experimenting on my own, reading magazines, scouring blogs, or searching the Internet, I am constantly encountering innovative ways to include coffee in baking. In this post I highlight some wonderful recipes encountered on my searches - they all have two things in common: coffee and deliciousness. Enjoy!
The debate over whether candy corn is the best or worst of the Halloween treats has been raging for decades. Whether pro or con, one must admit that nothing evokes the Halloween spirit quite like that yellow, orange, and white candy. Here I have deconstructed those flavors and incorporated them into a sweet coffee treat.
Strawberries and cream and coffee? The answer is most definitely yes!!! The combination of strawberries, ice cream, and coffee may seem unexpected, but the result is an explosion of flavor! It's sweet and velvety with a burst of berry freshness. What's more, adding dark chocolate to the mix enhances both the tanginess of the berries and the richness of the coffee. One sip of this strawberry treat will make your taste buds sing!
Iced coffee season is here! Why not add a kick and some spice to that traditional version? This iced Mexican coffee is easy to make and delicious. Opt for an alcoholic boost, or go without. Either way, you can not go wrong with this scrumptious iced Mexican coffee! Enjoy!
What happens when you combine the sweetness of chocolate with the richness and depth of coffee? What if you next add in the sugary sweetness, almond tinged flavor of the maraschino cherry? You will have created a flavor explosion worthy of any great love affair, that's what! In celebration of Valentine's Day, we have prepared just such a treat. Enjoy!
It has been suggested that the Pharisäeer Kaffee originated in the 19th century at a baptismal celebration. The father, a local German farmer, decided to add rum to the guest's coffee as a surprise. This concoction was then topped with whipped cream to mask the odor of the alcohol from the unsuspecting pastor. The result was this lovely, soon to become a traditional, German rum coffee. Incidentally, do not stir this drink before imbibing. Traditionally, anyone caught stirring would be responsible for getting the next round. Enjoy!
I embrace everything about the autumn -- crisp falling leaves, tart apples coated in caramel sauce, and cinnamon-dusted treats. I have combined my favorite autumn tastes into a beautiful fall-flavored latte. Best of all it is as easy to prepare as it is delicious. Enjoy!
This is the first of three coffee cocktails made with TheQueenBean.com buttered rum coffee. Buttered rum is usually associated with hot comforting drinks, cool weather, and the holiday season. Here is proof positive that it is just as tasty when chilled!
The queen's take on an alcoholic marshmallow peep - perfect for an after dinner drink! What you will need: TheQueenBean.com coffee DaVinci Gourmet Syrup - Toasted Marshmallow (available in regular or sugar free!) Vodka Chocolate sauce Whipped cream Pre-heat your coffee mug and combine one part vodka with one part toasted marshmallow syrup and stir.... Continue Reading →
Coffee with the Queen 
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