This is the first of three coffee cocktails made with TheQueenBean.com buttered rum coffee. Buttered rum is usually associated with hot comforting drinks, cool weather, and the holiday season. Here is proof positive that it is just as tasty when chilled!
Coconut cream pie latte
If you love the taste of a velvety coconut cream pie, you're in luck! This lovely, Coconut Cream Pie latte recipe is surprisingly light, undeniably tasty, and captures the essence of one of our favorite summer desserts. Best of all, it can be made in less than five minutes! Step 1: Add the following to... Continue Reading →
Chocolate mint iced coffee — a Coffee & Cocktails with Cindy short
A lovely minty treat for those hot summer days!
What is…jelly coffee? Delicious. It’s delicious.
This delicious variation on n iced coffee / coffee milkshake is a perfect summer treat!
Pork tenderloin with dry coffee rub and vegetables
Here is my take on a coffee rubbed pork recipe*. This is a simple one-pan recipe, with minimal prep time and maximum results! As always, we would love to hear your thoughts or comments on how you use coffee when you cook.
Grilled London Broil in a coffee & wine marinade
Coffee is not just for breakfast anymore. Here is a wonderful recipe which uses both a wet coffee marinade and a dry coffee rub.* Bon Appétit! What you will need: 2 - (1.5 - 2lb.) London Broil first cut steak for grilling. Make shallow cuts in each side of the meat. This will help the... Continue Reading →
Espresso & tonic 3 ways – A Coffee & Cocktails with Cindy experiment
The espresso & tonic (or E&T) is quickly becoming a favorite substitute for its less bubbly cousin the iced coffee. The citrus notes in the quinine based tonic bring out the lively citrus found in most espresso blends. Today I present you with 3 differently brewed E&T's and my thoughts on the finished products.
Grasshopper pie latte!
Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →
French toast coffee recipe
French Toast coffee was inspired by the childhood 'coffee' my grandmother used to make me when I wanted to feel on par with the adults at breakfast. (She added everything except coffee to my cup -- although occasionally I talked her into adding one tablespoon!) As I aged, I continued to make my own caffeinated... Continue Reading →
Coffee & Cocktails with Cindy – a fascination with French vanilla!
Pure vanilla, gentle lavender, hot or cold, regular or decaffeinated, French vanilla coffee is a perennial favorite, and when you taste these TheQueenBean.com coffee cocktail creations you will understand why! The Vanilla Royále A delicious summertime or anytime treat that can be made with or without whiskey! What you need: 1.5 oz. of your favorite... Continue Reading →
You must be logged in to post a comment.