Cinnamon bun coffee

Love the aroma of freshly baked cinnamon rolls? Can't wait for that first, fresh from the oven, bite? Here is an easy at home way to get that cinnamon roll flavor in your morning coffee!

Vietnamese style coffee

This recipe is a quick and easy play on traditional Vietnamese egg coffee. Often in Vietnam the coffee is quite bitter. Adding egg yolk leads to a clearer, less bitter brew, without any loss of body. When combined with condensed milk the result is a wonderfully aromatic sweet yet mild treat that I found surprisingly delicious!

Gingerbread latte recipe

Few things capture the flavor of the holidays like gingerbread with its warm, spicy molasses and sweet, winter-perfect spices. This easy, delicious gingerbread latte recipe only takes minutes to prepare and only minutes to drink ... (hint) you may want to make two! Step 1: Add the following to a saucepan and warm over low... Continue Reading →

Pumpkin spice latte

Love those sugar and spice flavors of the autumn season? Here is an easy way to create a creamy pumpkin spice latte at home. Step 1:  Add the following to a small bowl and blend: • 1/2 cup cream • 1/4 cup pumpkin puree • 1/2 teaspoon brown sugar • 1.5 teaspoons cinnamon sugar • ... Continue Reading →

Coconut cream pie latte

If you love the taste of a velvety coconut cream pie, you're in luck! This lovely, Coconut Cream Pie latte recipe is surprisingly light, undeniably tasty, and captures the essence of one of our favorite summer desserts. Best of all, it can be made in less than five minutes! Step 1: Add the following to... Continue Reading →

Grasshopper pie latte!

Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →

French toast coffee recipe

French Toast coffee was inspired by the childhood 'coffee' my grandmother used to make me when I wanted to feel on par with the adults at breakfast. (She added everything except coffee to my cup -- although occasionally I talked her into adding one tablespoon!) As I aged, I continued to make my own caffeinated... Continue Reading →

Blueberry coffee cake latte recipe

Sweet sugary crumble over a moist, crumbly cake riddled with scrumptious ripe blueberries... hot, cold, or in a drink blueberry coffee cake is always welcome in our kitchen! Our Blueberry coffee cake latte captures the gentle richness of this delicate cake and can be made using either espresso or your regular coffee. Enjoy! HOT VARIATION... Continue Reading →

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