Salted caramel mocha

The fall season fills many coffee lovers' minds with thoughts of pumpkin spice yumminess. While I am in no means denying the appeal of a perfect pumpkin spice latte, caramel is my autumnal confection of choice. To celebrate the luscious, deep, rich, sugary goodness, I have concocted this easy to prepare salted caramel mocha. Enjoy!

Iced caramel macchiato

The word macchiato translates from the Italian to "spotted" or "stained". Traditionally, an espresso macchiato is an afternoon treat composed of one shot of espresso spotted with a dash of frothed milk. The latte macchiato, on the other hand, is composed of a glass approximately 1/3 - 2/3 filled with milk, and marked, or stained, with espresso. The espresso is slowly poured into the milk, literally creating a “spot” in the center of the glass. The additional blending of flavors and the advent of the iced macchiato became popularized in the 1990s. Here is my version of the iced caramel macchiato. Enjoy!

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