The fall season fills many coffee lovers' minds with thoughts of pumpkin spice yumminess. While I am in no means denying the appeal of a perfect pumpkin spice latte, caramel is my autumnal confection of choice. To celebrate the luscious, deep, rich, sugary goodness, I have concocted this easy to prepare salted caramel mocha. Enjoy!
Technically a pie, the cheesecake has evolved over time. The origins may go as far back as ancient Greece. Variations of the classic recipe have traversed oceans gaining and losing many ingredients along its route. European style cheesecake may use ricotta cheese or mozzarella. For me, a former Brooklynite, cream cheese is the way to go. Here is a lovely cheesecake recipe, adding coffee to the classic mix. Enjoy!
The ganache, first seen in Paris at Maison Siraudin in the 1800s, is a lovely rich chocolate-cream combination, which depending on its thickness can be used in many ways. It may be served as a sauce, as a mousse, as a filling, rolled into truffles, or as a decadent icing. It is believed that the... Continue Reading →
Call it a guilty pleasure, tell me it is for kids, I don't care. For me, there is nothing like the taste of a KitKat bar! I have been forced, once or twice, because of a demanding schedule, to pull a snack from a vending machine. I am unashamed to admit that if available, my hard-earned quarters go directly to A37 (that is where the KitKat bar was located at my previous job.) This recipe combines the flavors of that wonderful snack with coffee, and ice cream resulting in one of the most delicious milkshakes I have ever encountered! Enjoy, and try not to hum that jingle. I dare you!