Here is TheQueenBean's take on a Barraquito, a lovely coffee cocktail primarily found in Tenerife on the Canary Islands.
Here is a great addition to your recipe book. A roasted cauliflower, prepared and served whole, will delight both family and friends. This recipe has minimal preparation, but provides maximum impact. Enjoy!
Real rose, hibiscus, and lavender in your coffee? Yes, yes, and a million times, yes! Latte lovers worldwide have enjoyed the slow and steady rise of floral-flavored lattes, and this year, our beloved (whoever you are) floral coffee creatives have achieved new floral coffee highs with the creation of delectable, beautiful lattes made with edible flowers.
That great caramel-chocolate-nougat flavor of the Milky Way bar has been broken down and recombined to create a wonderful dessert latte. Take your time savoring this delicious treat, every thing can wait - as the famous candy bar's commercial explains - just tell them, "Sorry, I was drinking a Milky Way!"
Coconut, chocolate, and almonds are combined to create a brilliant coffee treat inspired by the famous candy bar. The candy, which has been around since the 1940s, is often debated -- love it or hate it, there is no in between. Of course, as the famous commercial jingle tells us "Sometimes you feel like a nut, sometimes you don't" -- if you would prefer a Mounds inspired drink, just leave out the almonds and follow the directions as listed below. Either way, you cant go wrong with this luscious candy bar inspired coffee treat. Enjoy!
Hazelnut, Irish Cream, whiskey, and coffee - what a wonderful combination, ready made for beating the chill of winter! We are getting into the St. Patrick's Day spirit a little early with the Queen's take on a classic cocktail - The Nutty Irishman. Enjoy!
Love a little chocolate in your coffee (who doesn't!)? Here are five delectable Valentine's Day ready chocolate coffee masterpieces that will make both your eyes and your mouth water. From a healthy red velvet latte to a sexy chocolate cherry mocha to a rich mocha soda float, these five treats are not only pretty, they are year-round, top-spot drink contenders.
Nothing is quite as comforting as a hot savory stew on a frosty winter's day. This one pot recipe brings a depth and earthiness to the classic via the inclusion of coffee. Delicious and easy to prepare, this stew can be served alone, on a bed of noodles, or with some fresh crusty bread. The recipe yields enough to share, but feel free to save the leftovers for multiple servings as the flavors will continue to develop and improve over time. With a recipe this delicious, who could blame you? Enjoy!
Looking for the perfect Valentine's day latte? Combining coffee with cocoa powder, sweet dark chocolate milk, deliciously decadent chocolate whipped cream, and rich luscious chocolate shavings is the perfect way to satisfy your sweeties sweet tooth and coffee craving at the same time. Enjoy!
Sometimes referred to as Puerto Rican Eggnog, the Coquito is a holiday favorite savored by people of all cultures. This recipe offers a twist on the classic with the inclusion of coffee. Adding coffee, coconut, cinnamon, and nutmeg to the sugar cane based spiced rum, results in a holiday ready treat designed to invigorate and excite every palate. Enjoy, but be careful it packs a surprising punch!