Iced coffee season is here! Why not add a kick and some spice to that traditional version? This iced Mexican coffee is easy to make and delicious. Opt for an alcoholic boost, or go without. Either way, you can not go wrong with this scrumptious iced Mexican coffee! Enjoy!
Love a good mojito? While this recipe is espresso-based, rather than rum-based, the impact is the same -- a delicious summer-ready, refreshing drink with a unique twist. Best of all? It is easy to make and incorporates fresh mint and limes. If you want to throw in some rum, why not? I won't tell 😉!!!
The spring gardening season is upon us again, and I am blessed with a plethora of mint leaves at my disposal. This fantastic opportunity presented me with the chance to revisit one of my favorite flavor combinations - mint, chocolate, and coffee. Here is a chilled mint mocha - refreshing, sweet, and deliciously decadent! Enjoy!
Cinnamon and sugar -- nothing else quite fills the senses the same way. We have captured that magic in an iced snickerdoodle latte to die for. Enjoy!
If you are an iced coffee / cold brew drinker and notice that you really enjoy one coffee in cool months and another in the warm months, that means you are attuned to your taste buds. Coffee is very complex and exhibits different characteristics as it cools. In this entry, we are going to help you find the right beans for your perfect summer cup.
Love that peanut butter and chocolate combination? Here are two wonderful peanut butter mocha coffees, one hot, and one chilled. These recipes put a twist on the traditional mocha as they call for honey and coconut water - natural sweet alternatives to sugar. Enjoy!
A lovely minty treat for those hot summer days!
The espresso & tonic (or E&T) is quickly becoming a favorite substitute for its less bubbly cousin the iced coffee. The citrus notes in the quinine based tonic bring out the lively citrus found in most espresso blends. Today I present you with 3 differently brewed E&T's and my thoughts on the finished products.
On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee into... Continue Reading →
No more watered-down or stale summer iced coffee! If you love the sound of that, you'll love the sound of this: the Japanese brew method for iced coffee "flash freezes" your coffee, ensuring that all of the beans' natural aromatics and flavor notes are preserved. Best of all, brewing is easy, quick, and requires only... Continue Reading →
