Iced snickerdoodle latte

“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.”
– Sarah Addison Allen

Cinnamon and sugar — nothing else quite fills the senses the same way. We have captured that magic in an iced snickerdoodle latte to die for. Enjoy!

Ingredients

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1 cup of chilled coffee — for more cinnamon goodness use cinnadoodle coffee.

1/2 cup of milk

A glass of ice

2 teaspoons chilled cinnamon syrup (*use your favorite or click here for a simple recipe)

2 tablespoons brown sugar

1/2 teaspoon vanilla extract

Cinnamon stick

A dash of salt

Cinnamon sugar

Whipped cream


Directions

1) Add the vanilla extract, brown sugar, cinnamon syrup, and a dash of salt to your milk and stir.

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2) Pour the pre-chilled coffee into your ice-filled glass until it is about sixty percent full.

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3) Pour the milk mixture from Step 1 into the cup.

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4) Top it off with whipped cream and a dusting of cinnamon sugar.

5) Garnish with a cinnamon stick.

6) Enjoy!

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