Call it a guilty pleasure, tell me it is for kids, I don't care. For me, there is nothing like the taste of a KitKat bar! I have been forced, once or twice, because of a demanding schedule, to pull a snack from a vending machine. I am unashamed to admit that if available, my hard-earned quarters go directly to A37 (that is where the KitKat bar was located at my previous job.) This recipe combines the flavors of that wonderful snack with coffee, and ice cream resulting in one of the most delicious milkshakes I have ever encountered! Enjoy, and try not to hum that jingle. I dare you!
Strawberry coffee surprise
Juicy, succulent strawberries layered with home-made syrup, covered with luscious vanilla ice cream and topped off with steaming espresso. This delicious dessert, inspired by the fresh fruit at my local market is sure to get your taste buds tingling!
Chocolate espresso mousse
This crowd pleasing chocolate espresso mousse is sure to satiate even your most discerning dinner guest!
Vietnamese style coffee
This recipe is a quick and easy play on traditional Vietnamese egg coffee. Often in Vietnam the coffee is quite bitter. Adding egg yolk leads to a clearer, less bitter brew, without any loss of body. When combined with condensed milk the result is a wonderfully aromatic sweet yet mild treat that I found surprisingly delicious!
Chocolate covered coffee cups
Using a chocolate covered waffle cone is a great and easy way to jazz up your dessert coffee. This is a tasty treat that can be used in multiple ways. Fill the cups with coffee for the adults, or ice cream, or pudding for the children. What a crowd pleaser!!! Best of all they are quite easy to make and customize for whomever you are serving!
Eat it, spike it, incorporate it, spice it up: ways to get your cold weather coffee fix
Nothing compliments a brisk autumn day like a warm cup of coffee -- it perks you up, warms you up, and can even boost your mood. This season, add some extra flavor to your daily caffeine routine by eating, spiking, incorporating, and spicing-up to your favorite coffee. EAT IT Explore the world of delectable coffee-based foods!... Continue Reading →
What is…jelly coffee? Delicious. It’s delicious.
This delicious variation on n iced coffee / coffee milkshake is a perfect summer treat!
Coffee & Cocktails with Cindy – a fascination with French vanilla!
Pure vanilla, gentle lavender, hot or cold, regular or decaffeinated, French vanilla coffee is a perennial favorite, and when you taste these TheQueenBean.com coffee cocktail creations you will understand why! The Vanilla Royále A delicious summertime or anytime treat that can be made with or without whiskey! What you need: 1.5 oz. of your favorite... Continue Reading →
Eat it, freeze it, incorporate it, add ice… chilled coffee summer
On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee into... Continue Reading →
Delicious coffee jello recipe!
Coffee Jelly is a wonderfully refreshing dessert that you can whip up in minutes. The recipe below is delicious but basic. For the ambitious among you, we encourage you to create your own variations such as layering the coffee jelly with orange or lime jelly, using it as a base for an iced jelly coffee,... Continue Reading →
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