This honey latte is a wonderful and easy to make coffee treat that will warm you up from the inside out. Enjoy!
Homemade honey latte
Coffee profile: Yemen Mocha Matari
Yemen's history with coffee dates back to the beginning. According to some legends, coffee was first discovered in Yemen by a Sufi monk. In others, our beloved bean was first discovered in Ethiopia and soon brought to Yemen by a monk who became besotted after discovering he could roast, grind, and then brew this magical... Continue Reading →
Boozy coffee pudding cups
This is definitely not your mama's pudding cups!! The recipe takes approximately 30 minutes from start to finish and makes 15 delectable, boozy 4 oz. pudding cups.
Burr vs. blade grinders
Burr vs. Blade -- the great grinder showdown. If you are searching for a new coffee grinder, odds are you have felt a little like you are being ground yourself. There are many grinder options and very little information to help you distinguish the key characteristics of each. Today we are going to close the... Continue Reading →
Layered peppermint machiatto
Enjoy some steaming hot coffee layered between warm sweet peppermint milk. Here is an easy layered coffee drink filled with the flavors of the holiday season.
Tips for keeping your coffee warm this winter
Keeping your coffee warm in the winter can feel like a battle against nature but rest assured, you can win this round! Let's restate, you can win this round and still have great tasting coffee*. Below are some easy tips for keeping your coffee warmer, longer. Preheat: Your first preemptive attack against premature cooling is... Continue Reading →
Drunken coffee eggnog – A Coffee & Cocktails with Cindy short
Here is our take on the classic! This cocktail is a perfect after dinner treat for your holiday party. What you will need 1 tbsp. cinnamon sugar 4 oz. eggnog** 2 oz. milk 1 cup of hot coffee 1 shot of bourbon (@ 1 oz.) A pinch of nutmeg Directions Combine the milk, sugar and... Continue Reading →
Decoding coffee flavor descriptions
Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →
How to perfectly pair coffee with chocolate
Coffee and chocolate are a natural, delectable pairing. Done right, this combo can make the finest chocolate taste richer and the highest quality coffee feel like drops of sweet silk in your mouth. Done wrong, it can taste like a mouthful of dirt. To get the optimal pairing, you need to understand the flavor, acidity, and... Continue Reading →
Gingerbread latte recipe
Few things capture the flavor of the holidays like gingerbread with its warm, spicy molasses and sweet, winter-perfect spices. This easy, delicious gingerbread latte recipe only takes minutes to prepare and only minutes to drink ... (hint) you may want to make two! Step 1: Add the following to a saucepan and warm over low... Continue Reading →
Coffee with the Queen 
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