Using a chocolate covered waffle cone is a great and easy way to jazz up your dessert coffee. This is a tasty treat that can be used in multiple ways. Fill the cups with coffee for the adults, or ice cream, or pudding for the children. What a crowd pleaser!!! Best of all they are quite easy to make and customize for whomever you are serving!
Coffee is that elusive workout partner you've always wanted but never thought you'de find -- it lifts your mood, energizes you, minimizes pain and the perception of boredom, and even helps you burn more fat -- up to 3 hours after you've stopped moving! The key to unlocking this dream-like ally? Timing. According to the... Continue Reading →
This honey latte is a wonderful and easy to make coffee treat that will warm you up from the inside out. Enjoy!
Yemen's history with coffee dates back to the beginning. According to some legends, coffee was first discovered in Yemen by a Sufi monk. In others, our beloved bean was first discovered in Ethiopia and soon brought to Yemen by a monk who became besotted after discovering he could roast, grind, and then brew this magical... Continue Reading →
This is definitely not your mama's pudding cups!! The recipe takes approximately 30 minutes from start to finish and makes 15 delectable, boozy 4 oz. pudding cups.
Burr vs. Blade -- the great grinder showdown. If you are searching for a new coffee grinder, odds are you have felt a little like you are being ground yourself. There are many grinder options and very little information to help you distinguish the key characteristics of each. Today we are going to close the... Continue Reading →
Enjoy some steaming hot coffee layered between warm sweet peppermint milk. Here is an easy layered coffee drink filled with the flavors of the holiday season.
Keeping your coffee warm in the winter can feel like a battle against nature but rest assured, you can win this round! Let's restate, you can win this round and still have great tasting coffee*. Below are some easy tips for keeping your coffee warmer, longer. Preheat: Your first preemptive attack against premature cooling is... Continue Reading →
Here is our take on the classic! This cocktail is a perfect after dinner treat for your holiday party. What you will need 1 tbsp. cinnamon sugar 4 oz. eggnog** 2 oz. milk 1 cup of hot coffee 1 shot of bourbon (@ 1 oz.) A pinch of nutmeg Directions Combine the milk, sugar and... Continue Reading →
Mushroom, citrus, raspberry... understanding how to apply coffee descriptives in a meaningful way is not intuitive. It's an art that takes time, tools, and tasting to master. Just as you learn to detect subtle differences in your favorite pasta sauce or brownie mix, with a little guidance, you'll soon be able to distinguish and identify... Continue Reading →
Coffee with the Queen 
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