A quick guide to espresso-based drinks

Espresso, that small yet might cup of rich, creamy coffee is more than just a drink, it's the foundation of the expansive espresso-based drink family. Keep reading to learn about the composition of our favorite espresso-based drinks.

Peanut butter mocha — 2 ways

Love that peanut butter and chocolate combination? Here are two wonderful peanut butter mocha coffees, one hot, and one chilled. These recipes put a twist on the traditional mocha as they call for honey and coconut water - natural sweet alternatives to sugar. Enjoy!

Hot & spicy mocha – 2 ways

Are you a fan of chocolate in your coffee? Do you like a little heat with your chocolate? If so, one of these hot and spicy mocha recipes is just for you! The first recipe uses a very chocolaty whipped cream. If you lean more towards chocolate than spice, this is your baby. The second uses a sweet and spicy chocolate frothed milk. If you prefer a touch of chocolate with your spice, this recipe will be hot enough for you! Either way you can't go wrong when you combine coffee, chocolate, and a little spice!!

Coffee profile: Yemen Mocha Matari

Yemen's history with coffee dates back to the beginning. According to some legends, coffee was first discovered in Yemen by a Sufi monk. In others, our beloved bean was first discovered in Ethiopia and soon brought to Yemen by a monk who became besotted after discovering he could roast, grind, and then brew this magical... Continue Reading →

Blog at WordPress.com.

Up ↑