Homemade gingerbread latte recipe

This homemade gingerbread latte makes a wonderful dessert on a cool winter night! Best of all, it is effortlessly impressive and only takes minutes to whip up. Enjoy! Step 1: Add 1 tablespoon of molasses,½ tablespoon of dark brown maple syrup, ½ teaspoon of vanilla extract, ½ teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and (if you... Continue Reading →

Direct Trade or Fair Trade?

Let’s face it, coffee ethics and sourcing are complicated. Two decades ago, a savvy connoisseur only had to choose between Robusta and Arabica, regular and decaf. Today, a sophisticated drinker faces a myriad of options each time they purchase a pound or cup of coffee. One of those options – and one we find is... Continue Reading →

Maple spice latte recipe

It's autumn and if you are like me, that means changing leaves, jackets, pumpkin picking, and warm, spicy lattes. This Maple Spice Latte is easy to make, healthy, and if you enjoy pancakes or waffles at home, only requires a trip to the kitchen! Step 1: Add 1 tablespoon of maple syrup, ½ tablespoon of dark brown sugar,... Continue Reading →

Delicious coffee jello recipe!

Coffee Jelly is a wonderfully refreshing dessert that you can whip up in minutes. The recipe below is delicious but basic. For the ambitious among you, we encourage you to create your own variations such as layering the coffee jelly with orange or lime jelly, using it as a base for an iced jelly coffee,... Continue Reading →

Pods vs. K-cups: The breakdown

Is a coffee pod the same thing as a K-cup? No, but we understand your confusion! Technically, a pod is any self-contained unit and K-cup vendors often use the words interchangeably. However, when speaking about single serve coffee options, the pod and the K-cup share little in common – they have different shapes, work in... Continue Reading →

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