Homemade gingerbread latte

This homemade gingerbread latte makes a wonderful dessert on a cool winter night! Best of all, it is effortlessly impressive and only takes minutes to whip up. Enjoy!

GingerBreadLatte1.png

Step 1: Add 1 tablespoon of molasses,½ tablespoon of dark brown maple syrup, ½ teaspoon of vanilla extract, ½ teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and (if you like the flavor) a pinch of clove to your mug or glass.

Step 2: Add 4oz. of freshly brewed coffee or a double shot of espresso to your mug or glass. Using a spoon or small whisk, stir the coffee until the spices are near fully dissolved.

Step 3: Heat ½ cup of milk until warm to the touch and then whisk or froth it until you reach the desired state of froth / thickness. Add the frothed milk to your glass; top the milk off with foam.

Step 4 (optional): Gently top off your latte with some whipped cream and fresh cinnamon or nutmeg.

Step 5: Enjoy!

For our barista-style version, just swap the flavorings for 1 tablespoon of DaVinci Gingerbread Syrup and ½ tablespoon DaVinci Vanilla Syrup.

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