This homemade gingerbread latte makes a wonderful dessert on a cool winter night! Best of all, it is effortlessly impressive and only takes minutes to whip up. Enjoy!
Step 1: Add 1 tablespoon of molasses,½ tablespoon of dark brown maple syrup, ½ teaspoon of vanilla extract, ½ teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and (if you like the flavor) a pinch of clove to your mug or glass.
Step 2: Add 4oz. of freshly brewed coffee or a double shot of espresso to your mug or glass. Using a spoon or small whisk, stir the coffee until the spices are near fully dissolved.
Step 3: Heat ½ cup of milk until warm to the touch and then whisk or froth it until you reach the desired state of froth / thickness. Add the frothed milk to your glass; top the milk off with foam.
Step 4 (optional): Gently top off your latte with some whipped cream and fresh cinnamon or nutmeg.
Step 5: Enjoy!
For our barista-style version, just swap the flavorings for 1 tablespoon of DaVinci Gingerbread Syrup and ½ tablespoon DaVinci Vanilla Syrup.