Tag: Mills Coffee

Apricot vanilla frappe

Iced and blended with a touch of apricot and vanilla, this frappe is sure to chill you out on those hot-hot summer days! Today I am using Organically Grown Peru Dark Roast coffee for my frappe. The subtle apricot and vanilla tones of the coffee perfectly compliment the home-made apricot syrup. Best of all this coffee is Smithsonian Certified shade-grown and Bird Friendly. It is also a featured single-origin for August 2019 at TheQueenBean.com. To learn more about this wonderful bean click here. To read up on more coffees that are good for the earth, good for the animals, and good for you, be sure to check out our sustainability series.

Cherry espresso jubilee

Here is my take on a traditional Kirsch au Café, a delightfully refreshing summertime cocktail with quite the kick! The recipe works particularly well with TheQueenBean.com Espresso Joe. This complex creamy blend has notes of dried cherries, and charred oak -- a perfect compliment to the cherry brandy and cognac. Enjoy!

Honeysuckle latte

I love growing honeysuckle in my garden -- that smell and remarkable beauty! I recently discovered that when used to create a simple syrup and combined with coffee, the edible nectar of the fragrant flower imparts a subtle depth of sweetness. The impact is a delight for the senses. The distinctive aroma of honeysuckle carried on a summer breeze combined with a unique blast of subtly sweet flavor; as charming and tantalizing a combination, as this latte is easy to prepare. Enjoy!

Coffee-a-coco — A Coffee and Cocktails with Cindy short

Coconut rum, sun-kissed nights, gentle sea breezes and slow swings on a hammock are some of my favorite summer-time moments. I'm delighted to include one more item to this list. One sip of this slightly spicy, smooth, and sweet coconut rum coffee cocktail fills your senses with the best notes of summer. Enjoy!

Coffee profile: Tanzania Peaberry

Grown along Central Africa's eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro's old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Tanzania's climate,... Continue Reading →

Coffee chocolate malted milkshake

My childhood summers echoed with trips to one of the last remaining local drugstores still serving chocolate malted milkshakes at the counter. This beverage will always remind me of that summertime feeling of long sun-kissed days and nights dripping with possibilities. The malted milkshake has a long history in the USA, made popular as a staple at Walgreens drug store in the 1920s, it soon could be found at many soda fountains and ice cream parlors nationwide. Here is my coffee filled take on the traditional chocolate malted milkshake. Enjoy!

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