Coffee enthusiasts love to share photos of sweeping mountain landscapes, bright-eyed workers, and rough, earth-covered hands cupping a pile of fresh beans. Those images are real and convey the gentle, inspiring side of coffee growing but there is another side. A very dark, very sinister, very brutal side of coffee growing that too many farmers... Continue Reading →
The chocolate sandwich cookie translates deliciously into a homemade latte. Whether you are an Oreo lover, a Hydrox fan, or a do-it-your-selfer, this recipe introduces a simple way to translate those favorite flavors into a hot latte. Enjoy!
We all know that coffee is everyone's favorite coworker but few realize that coffee can actually help you become the runner-up.
Sandwich cookies - whether you are a Moon Pie fan or a Milano maniac this much-loved cookie is a favorite coffee break treat. Here is my interpretation of a 'Double Stuf Oreo' only better because the creamy center is coffee-flavored. Enjoy!
Hearing things lately? Depending on how great an adventurer you are, what I am about to tell you will either be viewed as gravely disturbing or delightful, in a twisted sort of way. Recent studies have found that people with high stress, who drink three or more cups of coffee per day are more likely to hallucinate.
The Coffee With The Queen podcast is now available on iTunes, Spotify, and Google Play. Each podcasts covers topics written about in our blog -- sometimes summarised and synthesized, sometimes expanded upon. If there is a topic you would like covered in either our blog or our podcast, please email us at info@thequeenbean.com. We hope... Continue Reading →
The fall season fills many coffee lovers' minds with thoughts of pumpkin spice yumminess. While I am in no means denying the appeal of a perfect pumpkin spice latte, caramel is my autumnal confection of choice. To celebrate the luscious, deep, rich, sugary goodness, I have concocted this easy to prepare salted caramel mocha. Enjoy!
Let's face it, we all love a good pumpkin spice latte and sometimes we just need a break. From maple to graham cracker to caramel, we hope you enjoy these delicious autumn-inspired drinks! Image from foxandbriar.com/simple-maple-latte/ Maples Lattes! Few things conjure up that fall feeling like the taste of fresh maple. Lucky for us, maple... Continue Reading →
Technically a pie, the cheesecake has evolved over time. The origins may go as far back as ancient Greece. Variations of the classic recipe have traversed oceans gaining and losing many ingredients along its route. European style cheesecake may use ricotta cheese or mozzarella. For me, a former Brooklynite, cream cheese is the way to go. Here is a lovely cheesecake recipe, adding coffee to the classic mix. Enjoy!
Small and mighty, El Salvador is a force in the world of coffee. With perfect growing conditions, increasingly rare varietals, and a modern social history woven around the very vines their beans grow on, the history of modern El Salvador is the history of Salvadoran coffee.
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