Single origin, microlot, co-op, small farm: what’s the difference?

Microlot, single origin, small farm, estate -- a coffee's origin and traceability has taken on new value in recent years but understanding the difference and what, if anything it means for your cup, can be tricky. Thankfully, we are up for a challenge! In this blog, moving from macro to micro, we decode these frequently-used, seldom-described coffee descriptives.

Luscious lavender latte

Few things soothe the senses like the aroma of lavender. When added to your coffee it infuses the brew with a subtle spicy, rosemary mintiness. Gentle waves of lavender will surround you when you sip on this homemade lavender latte -- a perfect, relaxing way to end a meal or start your day.

Cinnamon bun coffee

Love the aroma of freshly baked cinnamon rolls? Can't wait for that first, fresh from the oven, bite? Here is an easy at home way to get that cinnamon roll flavor in your morning coffee!

Vietnamese style coffee

This recipe is a quick and easy play on traditional Vietnamese egg coffee. Often in Vietnam the coffee is quite bitter. Adding egg yolk leads to a clearer, less bitter brew, without any loss of body. When combined with condensed milk the result is a wonderfully aromatic sweet yet mild treat that I found surprisingly delicious!

What to look for when buying a coffee brewer

Speed, size, price, maintenance, Taste! Purchasing a coffee brewer is a commitment, especially if you rely on it to brew your first cup of the day. Before jumping right into brewer characteristics, it's important to identify the type of machine that is right for you. The self-assessment The first step in choosing a coffee machine... Continue Reading →

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