On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee into... Continue Reading →
Sweet sugary crumble over a moist, crumbly cake riddled with scrumptious ripe blueberries... hot, cold, or in a drink blueberry coffee cake is always welcome in our kitchen! Our Blueberry coffee cake latte captures the gentle richness of this delicate cake and can be made using either espresso or your regular coffee. Enjoy! HOT VARIATION... Continue Reading →
Warm chocolate melting over creamy marshmallow encased in sweet graham cracker....the s'mores latte is here! This delicious drink captures the essence of s'mores in mere minutes using basic ingredients: your favorite coffee, milk, graham cracker, marshmallow, and chocolate. This latte is also scrumptious iced! Enjoy! Step 1: Pour two swirls of chocolate sauce around the... Continue Reading →
Ahhhh, the 2000's! This episode of Coffee & Cocktails with Cindy is pleased to transport you back to a simpler time... When Lindsay and Paris ran wild through the streets of NY and LA. The trucker hats were large, the belly chains fierce, and the jeans...well low... Unfortunately the trendy cocktails of the time period... Continue Reading →
The queen's take on an alcoholic marshmallow peep - perfect for an after dinner drink! What you will need: TheQueenBean.com coffee DaVinci Gourmet Syrup - Toasted Marshmallow (available in regular or sugar free!) Vodka Chocolate sauce Whipped cream Pre-heat your coffee mug and combine one part vodka with one part toasted marshmallow syrup and stir.... Continue Reading →
Have you ever put a mint in your mouth and taken a sip of water or coffee? If so, you’ll know that the mint (and the drinks) taste very different solo and once paired. The same is true for our beloved brew. Each coffee has a myriad of base and upper notes that change as... Continue Reading →
What you will need: Grenadine. Godiva chocolate liqueur. Chilled Espresso Joe coffee from TheQueenbean.com. Vodka. Fill your shooter glass about halfway with grenadine. In a mixing glass combine 2 parts Espresso Joe coffee from the QueenBean.com with 1 part Godiva chocolate liqueur. Stir the mixture and layer SLOWLY over the grenadine in the... Continue Reading →
The queen's take on a Kentucky coffee. What you will need 1oz. Kentucky bourbon. 1/2 oz. honey. 1 tsp. cinnamon. 1 cup of Italian roast coffee from TheQueenBean.com. lightly whipped heavy cream. Add the bourbon , honey and cinnamon to a preheated glass. Pour on the coffee until the cup is about 90% full and... Continue Reading →
I love the holidays. I love the festive decorations, bright twinkly lights, and gatherings with friends and family. This holiday I have put my own twist on three hot coffee cocktails -- sure to put the ho in your ho ho and the jingle in your bells. Let's try some, shall we? The Queen's after... Continue Reading →
This homemade gingerbread latte makes a wonderful dessert on a cool winter night! Best of all, it is effortlessly impressive and only takes minutes to whip up. Enjoy! Step 1: Add 1 tablespoon of molasses,½ tablespoon of dark brown maple syrup, ½ teaspoon of vanilla extract, ½ teaspoon of cinnamon, ½ teaspoon of ginger, ¼ teaspoon of nutmeg, and (if you... Continue Reading →
Coffee with the Queen 
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