Finca Idealista’s Nicaraguan Matagalpa is here!

We are excited to announce brilliant Nicaraguan coffees from Matagalpa and Jinotega! Gold Mountain Coffee Growers has their own shade-grown coffee farm (Finca Idealista—Idealista coffee farm) high in the canopy of Nicaragua's southwest mountains; they also work with, and connect, partner coffee farmers with international markets, access to credit, technical assistance, and sustainable development projects. Finca Idealista... Continue Reading →

Princesa Janca

The Queen Bean is honored to offer our valued customers an extraordinary coffee. In a region called Boquete, on a farm called Finca Arco Iris (Rainbow farm), these extraordinary beans are grown high, under giant shade trees in Panama's highlands. Finca Arco Iris is a pristine family-owned farm. The owners, the Moscoso family, hold a... Continue Reading →

Rwanda Karongi coffee

Rwanda’s coffee history is one of redemption, courage, and unqualified commitment to a better tomorrow. Known as the Land of the Thousand Hills, Rwanda’s geography and topography are near ideal for coffee growing: rich volcanic soil resting on peaks that soar 5,500 - 6,500 feet above sea level, full sun, and a constant equatorial mist.... Continue Reading →

Zaire Kivu

Lake Kivu, nestled high in Africa's Kivu province, is boarded by active volcanos on the northeast and southeast and by Africa's Great Rift Valley to the extreme east. It's in this serene spot, situated between Zaire and Rwanda, in a temperate environment 5,000 feet above sea level, that these incredible coffee plants grow. When properly cultivated, harvested, and processed, Zaire... Continue Reading →

Mills 1860 Blend

Mills Coffee has been roasting coffee for well over a century and during the first 120 years, Mills 1860 blend was the ONLY coffee we offered -- and it is a GREAT blend! Decade after decade, countless customers remain loyal to our house blend. Even with the extensive offering list of single origins, blends, flavors,... Continue Reading →

Hawaiian Kona, Extra Fancy

Hawaiian Kona is the only coffee grown in the United States. Kona coffee grows on the breathtaking slopes of Hualalai and Mauna Loa between 3,500 - 4,400 feet above sea level, in the Kona districts of Big Island. The highest grade Kona, 'extra fancy', is grown on Captain Cook Estate, one of Hawaii's oldest, most... Continue Reading →

Jamaican Blue Mountain

Jamaica produces numerous varieties of Jamaican coffee, including Jamaican blends and Jamaican High Mountain but only a small percentage of the beans grown on this magnificent island are from Blue Mountain. While they are all 'Jamaican', there is a distinct variance in the quality of Jamaican high growns and Jamaican Blue Mountain. Proudly standing on... Continue Reading →

Gautemala Chiquimula

Guatemala is home to some of the world’s finest growing regions. While you may have heard of larger regions such as Antigua and Huehuetenango, you may not have heard of some of the smaller, equally amazing regions such as Chiquimula. Chiquimula is located in the department of Totonicapán, in Sierra Madre's western highlands. Totonicapán's geography... Continue Reading →

Sumatra OrangUtan

Sumatran OrangUtan coffee comes from villages west of Lake Tawar, in Sumatra's Gayo Mountains. The Gayo, which means nice, are an ethnic group indigenous to highlands of Aceh province in Indonesia, Sumatra. Sumatra, the world's first commercial coffee exporter, has a long, rich tradition of cultivating coffee plants. The Gayo are very proud of their coffee... Continue Reading →

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