Oh that lovely smell of … coffee?

We all know that freshly brewed coffee is a magical smell but many do not know that those same glorious grounds due double duty as odor absorbers. Both brewed and fresh grounds absorb odor. I like to make small oder eaters out of my used grounds and throw them in the back of the fridge... Continue Reading →

Grounds for growth!

For all coffee-guzzling gardeners out there, save your grounds! Coffee grounds are a wonderful supplement to organic fertilizers. They release nitrogen, a natural fertilizer, into the soil, attract earthworms, keep pests away, and increase natural drainage. You can either scatter the grounds directly onto the ground or mix them into your fertilizer.     Grounds... Continue Reading →

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