Grasshopper Pie is a Mills family summertime favorite! The real pie has a sweet, rich marshmallow-based ice cream made from whipped cream, crème de menthe, and crème de cacao. This lovely mix is then left to freeze in a crisp chocolate wafer crust. To say this pie is scrumptious is an understatement -- it's magnificent!... Continue Reading →
Intoxicating, good body, sweet flavor...are words most commonly used to describe South American coffees -- and we have to agree! South American coffees are renowned for their aromatics and stunningly smooth, textured bodies. Grown on soaring mountain ranges, in rich volcanic soil, beneath old growth forests, and graced with stabilizing ocean winds, it's no wonder... Continue Reading →
Coffee grounds are... messy, drippy, difficult to clean, and absolutely wonderful for beautifying your home and garden! Keep reading to discover some of the most common, easy ways to recycle and upcycle those pesky grounds. In the home* Cleaning and beautifying with coffee may sound counter-intuitive but you need to trust us on this one!... Continue Reading →
French Toast coffee was inspired by the childhood 'coffee' my grandmother used to make me when I wanted to feel on par with the adults at breakfast. (She added everything except coffee to my cup -- although occasionally I talked her into adding one tablespoon!) As I aged, I continued to make my own caffeinated... Continue Reading →
"The secret to world peace is hidden somewhere in the smell of coffee and baked sweets." -Unknown For anyone who loves coffee, you know there are few things that rival that small surge of joy you feel when nibbling your favorite sweet and sipping your coffee. This classic duo has enthralled, enchanted, and been ritualized... Continue Reading →
On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee into... Continue Reading →
Sweet sugary crumble over a moist, crumbly cake riddled with scrumptious ripe blueberries... hot, cold, or in a drink blueberry coffee cake is always welcome in our kitchen! Our Blueberry coffee cake latte captures the gentle richness of this delicate cake and can be made using either espresso or your regular coffee. Enjoy! HOT VARIATION... Continue Reading →
Warm chocolate melting over creamy marshmallow encased in sweet graham cracker....the s'mores latte is here! This delicious drink captures the essence of s'mores in mere minutes using basic ingredients: your favorite coffee, milk, graham cracker, marshmallow, and chocolate. This latte is also scrumptious iced! Enjoy! Step 1: Pour two swirls of chocolate sauce around the... Continue Reading →
"The only way to save a rhinoceros is to save the environment in which it lives" -David Attenborough Woolly Rhino hails from small, family farms located in the provinces of Lake Tawar and Lake Toba. While this lovely, forested area produces some of Sumatra's finest coffee, it is also home to something far more precious... Continue Reading →
Ahhhh, the 2000's! This episode of Coffee & Cocktails with Cindy is pleased to transport you back to a simpler time... When Lindsay and Paris ran wild through the streets of NY and LA. The trucker hats were large, the belly chains fierce, and the jeans...well low... Unfortunately the trendy cocktails of the time period... Continue Reading →
Coffee with the Queen 
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