When the warmth of a spring breeze begins to fill the air, the craving for fresh fruit becomes undeniable. While it may at first, seem a strange pairing fruit and coffee blend in the most delicious and unexpected ways! Many flavored coffees are fruit toned, while other coffees have fruity notes in the beans themselves. Here are five of our preferred ways to incorporate fruit into your coffee. Enjoy!
What happens when you combine the sweetness of chocolate with the richness and depth of coffee? What if you next add in the sugary sweetness, almond tinged flavor of the maraschino cherry? You will have created a flavor explosion worthy of any great love affair, that's what! In celebration of Valentine's Day, we have prepared just such a treat. Enjoy!
The availability, at the local fresh fruit market, of the most succulent cherries I have ever seen is the inspiration for this beautiful and delicious cherry vanilla coffee shake. Of course, if you can't find fresh cherries, the frozen variety will substitute nicely. Enjoy!
Ahhhh, the 2000's! This episode of Coffee & Cocktails with Cindy is pleased to transport you back to a simpler time... When Lindsay and Paris ran wild through the streets of NY and LA. The trucker hats were large, the belly chains fierce, and the jeans...well low... Unfortunately the trendy cocktails of the time period... Continue Reading →
What you will need: Grenadine. Godiva chocolate liqueur. Chilled Espresso Joe coffee from TheQueenbean.com. Vodka. Fill your shooter glass about halfway with grenadine. In a mixing glass combine 2 parts Espresso Joe coffee from the QueenBean.com with 1 part Godiva chocolate liqueur. Stir the mixture and layer SLOWLY over the grenadine in the... Continue Reading →