Moka Pots, a staple in most Italian kitchens, are a wonderful way to make an espresso-like drink without investing in an espresso machine. These lovely little pots are only a few inches tall and are used on the stovetop. There are three chambers in a Moka Pot (shown below). The bottom chamber holds water, the... Continue Reading →
Fresh, full-bodied cold brew at your desk? Without the mess of grounds? Yep. Pre-measured, natural filter-paper wrapped pods are made of from the same great, sustainable beans as our regular coffee and are a mess-free solution to cold brew. All you need are pods, a pitcher or airtight container (we recommend the latter to prevent... Continue Reading →
Want to know the secret to brewing the best cup of coffee? Experiment and find out what pleases your taste buds most! We would love to say there is one perfect way to brew or a best way to brew a particular bean but last we checked, our opinion was just that – an opinion,... Continue Reading →
Below are some of the basics to ensuring your coffee is always fresh and delicious. COFFEE STORAGE AFTER OPENING Store your coffee in an air-tight, light blocked, moisture-free container to ensure maximum freshness. Our valve-sealed bags are great for preserving coffee –just be sure to fully seal the top after each use. WATER FOR BREWING... Continue Reading →
A perfectly brewed pour over coffee is a true work of art. The key things to remember when brewing a pour over are patience and precision. Here's how to brew your perfect cup. Step 1: Grind your beans! We suggest using 1.5 to 2 tablespoons of coffee per 6 ounces of water. You should grind beans on... Continue Reading →
Looking for ways to spice up your morning coffee routine? Try introducing one of these obsession-worthy additions to your cup! They'll enhance the beans' natural complex beauty while retaining their integrity. We suggest experimenting with these additions solo and in combinations. We hope you enjoy this sensory exploration! GAME CHANGERS Salt: A bitter close to a... Continue Reading →
As coffee lovers, we often devote a great deal of time uncovering the nuances of bean origin, shape, flavor, texture, roast, etc. but rarely think about what happens next -- the grind. After bean quality and roast, the grind you chose has the biggest impact on the overall quality of your brew. Using grinds that... Continue Reading →
Coffee with the Queen 
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