A great cup of coffee starts with a great bean. While this may sound easy, identifying a great coffee can be very challenging if you don't know what to look. In this entry, we are going help you distinguish buzz words from words that universally indicate high quality coffee, starting with the bean type right through the roast.
Love that peanut butter and chocolate combination? Here are two wonderful peanut butter mocha coffees, one hot, and one chilled. These recipes put a twist on the traditional mocha as they call for honey and coconut water - natural sweet alternatives to sugar. Enjoy!
If you love a sweet, creamy latte but could do without the extra sugar or milk, we encourage you to try these delicious, deceptively healthy drinks. From under the radar classics to chocolaty treats, there's a lot to be said for a good-for-you, tastes too-good-to-be-true coffee drink! The classics There are many traditional low calorie... Continue Reading →
This crowd pleasing chocolate espresso mousse is sure to satiate even your most discerning dinner guest!
From penance to protected origin designation, Colombian coffee has a rich, vibrant history.
This coffee based martini combines the sweet buttery goodness of hazelnut, and the creamy richness of chocolate, with the rich, slightly bitter wonder that is espresso. The combination is a truly wonderful after dinner or anytime cocktail. Enjoy!
Strong, dark, bold, and caffeinated! These four words may sound great together but whether they go together really depends on the combination of coffee type, roast, and grounds-to-water ratio when brewing. n this blog, we break these terms down and hopefully, bust the myth that strong and bold means dark and power-packed.
Cooking with coffee can be fun and delicious! Here is an easy, crispy, and spicy chicken wing recipe. I served it with some crudités and blue cheese dip.
Coffee and coffeehouses were instrumental in moving Western Europe out of the Middle Ages and into the Age of the Enlightenment.
Are you a fan of chocolate in your coffee? Do you like a little heat with your chocolate? If so, one of these hot and spicy mocha recipes is just for you! The first recipe uses a very chocolaty whipped cream. If you lean more towards chocolate than spice, this is your baby. The second uses a sweet and spicy chocolate frothed milk. If you prefer a touch of chocolate with your spice, this recipe will be hot enough for you! Either way you can't go wrong when you combine coffee, chocolate, and a little spice!!
Coffee with the Queen 
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