That great caramel-chocolate-nougat flavor of the Milky Way bar has been broken down and recombined to create a wonderful dessert latte. Take your time savoring this delicious treat, every thing can wait — as the famous candy bar’s commercial explains — just tell them, “Sorry, I was drinking a Milky Way!”
Ingredients
2 ounces of espresso — Charlie’s Cluster Fudge is a great choice for this recipe
1 cup steamed milk
2 tablespoons chocolate sauce
2 tablespoons caramel sauce
A dash of honey
1/2 teaspoon of vanilla extract
Whipped cream, chocolate sauce, caramel sauce, and chocolate chips for garnish
Directions
1.) Combine honey, vanilla, chocolate sauce, and caramel sauce to a preheated mug.
2.) Pour your espresso into the mug. Add the steamed milk until the mug is about 90% full. Mix thoroughly.
3.) Top with whipped cream. Drip chocolate sauce and caramel sauce on top.
4.) Sprinkle milk chocolate chips over the finished drink.
5.) Enjoy!
Coffee with the Queen 