Funky Monkey is a chocolate banana coconut coffee confection that makes me think of island breezes. Below are 3 cocktails sure to lead you through the palm trees and into the vacation fantasy of your dreams!
Before you begin pre-chill all cocktail glasses and prepare some TheQuenBean.com Funky Monkey coffee. I brewed mine in a French press using coarsely ground beans. The coffee was poured into a carafe after brewing completed and chilled over night. For some added panache, blend chocolate sauce with sugar and rim your chilled glasses before serving.
Funky Monkey Rum-key
2 oz. chilled TheQueenBean.com funky monkey coffee
1 banana.
2 oz. vodka
2 oz. chilled TheQueenBean.com Funky Monkey coffee
Fill cocktail shaker 1/2 way with ice, add coffee and vodka.
Then….. Shake-shake-shake, shake-shake-shake
shake your shaker, shake your shaker….
Then strain into chilled sugarcoated glass, garnish with a big beautiful cherry and drink it.
No more monkeying around
2 oz. Kahlua
2 oz. Baileys
2 oz. half & half
1.5 tbsp. honey
2 tbsp chocolate sauce
2 oz. chilled TheQueenBean.com Funky Monkey coffee
Fill cocktail shaker 1/2 way with ice,
add all ingredients, shake, strain and serve.
This is the equivalent of grown-up chocolate milk
To watch these cocktails being made be sure to check out Coffee & Cocktails with Cindy, and subscribe to our YouTube channel Mills Coffee /QB.
Enjoy, and remember to drink responsibly. No monkeying around!
xoxo Cindy
Coffee with the Queen 