Iced mint mocha

The spring gardening season is upon us again, and I am blessed with a plethora of mint leaves at my disposal. This fantastic opportunity presented me with the chance to revisit one of my favorite flavor combinations - mint, chocolate, and coffee. Here is a chilled mint mocha - refreshing, sweet, and deliciously decadent! Enjoy!

Homemade coffee ice cream

Not long ago I heard about a dinner-party game where the end result was some delicious homemade ice cream. The rules resembled a culinary version of the childhood game "Just Keep it Up". The ingredients for homemade ice cream were sealed in a small ziplock bag which was then placed inside a larger bag filled... Continue Reading →

How to recycle coffee grounds in your garden

A beautiful, productive garden takes work, know-how, and the right ingredients. Thankfully, you likely have a surplus of one left over from your breakfast -- coffee grounds! Coffee grounds are a nutrient-packed, attract works, and aid aeration. Keep reading to learn more about how coffee grounds can nourish your plants, boost your veggie production, improve your compost, and even deter pests.

Life on the coffee mountain

It starts with a drive up the mountain. A steep, winding drive that brings you closer and closer to the cloud line. The air becomes drier and thinner, the vegetation changes from plush bushes to soaring trees and layers of undergrowth. The only sounds you hear are the birds, the engine, and an occasional car in the distance...

Cinnamon spice espresso martini

Decadent, rich and delicious, it is no wonder that the espresso martini remains an all-time favorite as well as a barroom staple. Here we spice up the timeless classic - making it just zesty enough to truly get the party started. Enjoy!

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