What is flavored coffee?

Well, that really depends on who is doing the flavoring and, if it is not you, what flavoring agents are being used. Flavored coffee can be created from natural herbs, spices, and nuts and from real food extracts. It can also be created from synthetic flavors. Today we breakdown the three basic coffee flavoring techniques... Continue Reading →

3 Delicious holiday flavored coffee mix recipes

Add a little extra spice to your holiday season with these simple, wonderfully aromatic, naturally flavored coffees. You can prepare these mixes one night to one week ahead. They only take minutes to prep and taste delicious -- they also make thoughtful, unique gifts for coffee loving friends! Holiday spiced coffee This lovely holiday spiced coffee... Continue Reading →

Natural decaffeination: Swiss Water and CO2 processes

Decaf can taste like real coffee? Yes! The key to a great, you-don’t-even-know-its-decaf is using a natural, non-toxic decaffeination process and great green beans. Every green coffee bean contains approximately 1,000 naturally occurring chemicals that create what we identify as texture, taste, aroma, and vibrancy. During the decaffeination process, the caffeine chemical is extracted from... Continue Reading →

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