Carbs and sugars and gluten in your coffee? Well, it really depends on how you drink it and where you buy it. Coffee, like popcorn and leafy greens, is a healthy option when consumed plain but can become deceptively carb-heavy, fat-laden, and sugar-packed once dressed-up.
We are prepping for an amazing autumn with returning favorites and at least two great new coffee offerings! Join our mailing list to ensure you never miss a sale, monthly special, or product launch. New customers, be sure to use code FT15 for 15% off. Here's a sneak peek at some of our favorites! Autumn... Continue Reading →
Coffee bags (or coffee tea bags as they are sometimes, confusingly referred to) are a topic of fierce, divided debate in the coffee world. Do they work or don't they? The answer is ... yes and no, depending on who you ask and what you expect from your coffee.
Long isolated from the western world, Myanmar's coffee is as bold, diverse, and exciting as the land it grows on and hands that tend it.
My current favorite flavored coffee to experiment with is Maui Madness. The combination of coconut, banana, and hazelnut lends itself extraordinarily well to many cocktails. Today's libation combines the luscious hazelnut of Frangelico and the almond bite of Amaretto with sweet cinnamon and cream. Maui madness coffee elevates the flavors to the next level! The result is a tasty treat that just might have you screaming "Off with her head!" if denied a second! Enjoy!
Love a good spiked coffee drink? So do we! This week, we are sharing some of our favorite coffee-enhancing liquors, liqueurs, and whiskeys. While any combination could be used, some alcohols pair better with coffee than others given coffee's strong natural tones. From sweet to savory to smokey, adding these alcohols to your coffee transforms... Continue Reading →
A cold popsicle on a hot summer day is a wonderful treat. Add coffee, and you put a decidedly grown-up twist on the childhood classic. The best thing about these coffee popsicles is the opportunity to test your creativity and use your imagination. Love chocolate? Make it a mocha pop. Crazy for caramel? How about a popsicle reminiscent of your favorite macchiato? Like a little booze in your frozen treat? This Kahlua and cream popsicle will make your day! Whatever you decide to add, you can't go wrong with any of these coffee popsicle recipes!
Smooth, frothy, rich, refreshing....coffee? Nitro coffee hit the American hipster coffee scene in 2011 or 2012 (depending on who you ask) and has since grown to dominate the cold brew market. Keep reading to learn what makes nitro coffee unique in the world of specialty coffee drinks, along with the pros and cons of choosing... Continue Reading →
Strawberries and cream and coffee? The answer is most definitely yes!!! The combination of strawberries, ice cream, and coffee may seem unexpected, but the result is an explosion of flavor! It's sweet and velvety with a burst of berry freshness. What's more, adding dark chocolate to the mix enhances both the tanginess of the berries and the richness of the coffee. One sip of this strawberry treat will make your taste buds sing!
Looking to shake up your iced coffee repertoire? Look no further! From avocados to yams to apple cider (and more!), these five recipes merge and mix some of our favorite flavors into unforgettable, and at times unimaginable, iced coffee masterworks. Es Alpukat Kopi (Avocado Iced Coffee) Creamy, smooth, and surprisingly sweet, this American take on... Continue Reading →
Coffee with the Queen 
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