Mint and coffee go wonderfully together. While many associate this much-loved candy cane flavor with the holidays, I believe it is a wonderful complimentary combination at any time of the year! We have put together a summary of our three favorite ways to enjoy mint with your coffee: Using freshly grown mint, peppermint extract, or peppermint schnapps. Whichever way you choose to combine mint and coffee it is sure to keep you warm and happy throughout the holidays and all winter long!
Espresso, that small yet might cup of rich, creamy coffee is more than just a drink, it's the foundation of the expansive espresso-based drink family. Keep reading to learn about the composition of our favorite espresso-based drinks.
The word macchiato translates from the Italian to "spotted" or "stained". Traditionally, an espresso macchiato is an afternoon treat composed of one shot of espresso spotted with a dash of frothed milk. The latte macchiato, on the other hand, is composed of a glass approximately 1/3 - 2/3 filled with milk, and marked, or stained, with espresso. The espresso is slowly poured into the milk, literally creating a “spot” in the center of the glass. The additional blending of flavors and the advent of the iced macchiato became popularized in the 1990s. Here is my version of the iced caramel macchiato. Enjoy!
Enjoy some steaming hot coffee layered between warm sweet peppermint milk. Here is an easy layered coffee drink filled with the flavors of the holiday season.
Espresso, that sweet little shot of sunshine is more than just a standalone drink, it is the foundation of the espresso drink family. While most of us are familiar with the milk-heavy espresso-based drinks, such as cappuccino and latte, there are a number of delicious, lesser-known variations. Below are some of our favorites. Straight and... Continue Reading →