Blues skies, sun-kissed days, and a cold, refreshing iced coffee? Could it get better? Yes! Today, we are sharing our tips for creating a fun, flavor-packed, personalized iced coffee. All of the below recommendations work equally well for iced, cold brewed, and chilled coffees. Brewing ratios for each brew method are different and can be... Continue Reading →
Guest post! How to make beef jerky nitro coffee at home
There are not many things as satisfying as enjoying a sip of cool iced coffee, particularly in hot summer months. Nitro coffees are one of the most delicious ones around, and adding the highly protein-rich beef jerky increases the taste manifold. Nitro coffee is cold brew coffee infused with nitrogen gas and can be easily... Continue Reading →
Nitro coffee: the breakdown
Smooth, frothy, rich, refreshing....coffee? Nitro coffee hit the American hipster coffee scene in 2011 or 2012 (depending on who you ask) and has since grown to dominate the cold brew market. Keep reading to learn what makes nitro coffee unique in the world of specialty coffee drinks, along with the pros and cons of choosing... Continue Reading →
Spring 2020’s hottest (and coolest) coffee drinks. We’ve gone botanical!
2020 is shaping up to be the year of soft, soothing, sweet comfort when it comes to coffee. We are talking about lavender (lots of lavender), berries, and honey. This triad is dominating the nation's trendiest coffee menus -- and with good reason. Hot or chilled, these spring favorites are worth a try! Photo from... Continue Reading →
Summer 2019’s trendiest coffee drinks
A refreshing cup of coffee? Probably not the first phrase that comes to mind when you think of coffee but that doesn't mean it can't be true! This summer we encourage you to try these deliciously refreshing, unique coffee drinks. Hot or cold, these citric, herb / veggie, floral, and sweet soon-to-be summer favorites are sure to change the way you think about coffee!
Best coffees for Iced Coffee and Cold Brew
If you are an iced coffee / cold brew drinker and notice that you really enjoy one coffee in cool months and another in the warm months, that means you are attuned to your taste buds. Coffee is very complex and exhibits different characteristics as it cools. In this entry, we are going to help you find the right beans for your perfect summer cup.
Avoid these iced coffee pitfalls
Iced coffee. Cold Brew. Chilled coffee. Japanese Iced Coffee -- there are many ways to make a great cold coffee but, no matter how you brew it, to ensure a satisfying cup, you want to avoid these common iced coffee pitfalls.
Espresso & tonic 3 ways – A Coffee & Cocktails with Cindy experiment
The espresso & tonic (or E&T) is quickly becoming a favorite substitute for its less bubbly cousin the iced coffee. The citrus notes in the quinine based tonic bring out the lively citrus found in most espresso blends. Today I present you with 3 differently brewed E&T's and my thoughts on the finished products.
Eat it, freeze it, incorporate it, add ice… chilled coffee summer
On those hot summer days, the last thing many of us want is a hot, steamy drink -- including coffee (I know, sacrilège!). The good news is there are many cold, chilled, and edible ways to enjoy your coffee. Keep reading to learn more about the ways you can eat, freeze, chill, and incorporate coffee into... Continue Reading →
Iced coffee vs. cold brew
Iced coffee versus cold brew, our modern summer cold coffee showdown…or is it? While both chilled, iced coffee and cold brew couldn’t be less similar. One is your favorite coffee, with all of its wonderful notes and textures and the other is a rich, smooth, chocolaty drink. Confused? Keep reading! ICED COFFEE is a brewed... Continue Reading →
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