Homemade coffee syrup

Coffee syrup is a wonderful alternative to syrups. My favorite uses are as a drizzle over desserts and ice cream. On days I'm feeling particularly nostalgic, I'll use coffee syrup to make an old fashioned coffee milk. To make coffee syrup you will need: 6 tablespoons of water 6 tablespoons of light brown sugar 3... Continue Reading →

Homemade Chocolate Covered Coffee Beans!

Homemade chocolate covered coffee beans are delicious way to devour those last few beans in a bag. While we recommend using dark roasted beans, such as espresso or Italian roast, any bean will work. All you need is some chocolate, coffee beans, parchment, and a little bit of patience (or room in the fridge!). Step... Continue Reading →

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