Coffee syrup is a wonderful alternative to syrups. My favorite uses are as a drizzle over desserts and ice cream. On days I'm feeling particularly nostalgic, I'll use coffee syrup to make an old fashioned coffee milk. To make coffee syrup you will need: 6 tablespoons of water 6 tablespoons of light brown sugar 3... Continue Reading →
If you like to bake with coffee, homemade coffee essence is essential! Coffee essence is a wonderful flavoring tool for cakes and icings... and it is easy to make! All you need is: 1 cup of strong bitter coffee brewed at triple strength. I recommend using: Italian Roast: great all around coffee Sumatra Mandheling: wonderful... Continue Reading →
Homemade chocolate covered coffee beans are delicious way to devour those last few beans in a bag. While we recommend using dark roasted beans, such as espresso or Italian roast, any bean will work. All you need is some chocolate, coffee beans, parchment, and a little bit of patience (or room in the fridge!). Step... Continue Reading →
