I find inspiration for new coffee recipes in many places. Whether experimenting on my own, reading magazines, scouring blogs, or searching the Internet, I am constantly encountering innovative ways to include coffee in baking. In this post I highlight some wonderful recipes encountered on my searches - they all have two things in common: coffee and deliciousness. Enjoy!
Interested in an easy and delicious recipe? Want to prepare a crowd-pleasing holiday favorite? Are you looking for a treat to keep or share with family and friends? If you find any of these sentences appealing this coffee-filled take on a classic rum ball recipe is tailor-made for you! Enjoy!
As the weather gets cooler nothing satisfies quite as much as a warm piece of cake enjoyed with a steaming mug of coffee. Adding mouth-watering, heartwarming spices to the mix will help to heat you up from the inside out. I have adapted a traditional spice cake recipe to do just that. If you sample this cake with your preferred coffee by a roaring fire, the approaching winter may seem a little less frosty. Enjoy!
These exceptional cookies combine two of my go-to favorite recipes: cream cheese shortbread and chocolate espresso cookies. The distinctive flavor of the dough is reminiscent of fresh rugelach, elevated through the addition of espresso laced chocolate. The creation of these beautiful swirled cookies is considerably easier than it looks. All it takes is a little patience and some tender loving care. Enjoy!
Mornings are made even better when you add a piece of hot, sticky espresso laced cinnamon bread. That sweet and spicy aroma alone is enough to draw the family together around the table. This delicious coffee-infused recipe is sure to have the entire family asking (nicely) for just one more piece. Enjoy!
Ah, the cannoli; whether you love to fill them with ricotta, mascarpone or sheep's milk this traditional Italian dessert is always a favorite. Cannolo translates from the Italian as "little tube". Though many variations of the classic recipe exist, here I fill my little tubes with cinnamon-spice-coffee ricotta. The air-fried shells are light and flaky. The finished product is decidedly decadent. Enjoy!