These exceptional cookies combine two of my go-to favorite recipes: cream cheese shortbread and chocolate espresso cookies. The distinctive flavor of the dough is reminiscent of fresh rugelach, elevated through the addition of espresso laced chocolate. The creation of these beautiful swirled cookies is considerably easier than it looks. All it takes is a little patience and some tender loving care. Enjoy!
Mornings are made even better when you add a piece of hot, sticky espresso laced cinnamon bread. That sweet and spicy aroma alone is enough to draw the family together around the table. This delicious coffee-infused recipe is sure to have the entire family asking (nicely) for just one more piece. Enjoy!
Ah, the cannoli; whether you love to fill them with ricotta, mascarpone or sheep's milk this traditional Italian dessert is always a favorite. Cannolo translates from the Italian as "little tube". Though many variations of the classic recipe exist, here I fill my little tubes with cinnamon-spice-coffee ricotta. The air-fried shells are light and flaky. The finished product is decidedly decadent. Enjoy!