Coconut coffee and chocolate -- what a combination! Here is the Queen's take on a coconut espresso martini (with a healthy dose of chocolate). Enjoy! Ingredients 3 ounces vodka2 ounces Espresso1.5 ounces Creme de Cacao2 tablespoons coconut cream2 tablespoons simple vanilla syrupCocktail shaker half filled with crushed iceDark chocolate sauce Directions https://videopress.com/v/gmlGsFdG?resizeToParent=true&cover=true&preloadContent=metadata 1.) Squeeze a... Continue Reading →
Coffee holiday punch – two ways
It's that time of year again. Whether it's friends gathering at holiday parties, family get-togethers, or work events, a delicious punch bowl filled with good cheer and flavor is always a winner. Here are two of our coffee-filled favorites -- one hot and one cold. With or without alcohol these punches are sure to get... Continue Reading →
11 Unique gifts for your coffee lover
Handmade drip brewers, aroma-magnifying cups, and magic beans that keep your coffee temperature just right... we're excited to share our 2021 best of holiday gifts list!
Mocha espresso cookies
As the weather turns cold the baking bug strikes! Here is our take on an easy espresso based mocha cookie. Enjoy! Ingredients Mocha espresso cookie ingredients 2 sticks of unsalted butter softened (8 ounces)6 tablespoons sugar3 ounces espresso 2 teaspoons dark, unsweetened cocoa powder1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 cups flour1/2 cup confectioners... Continue Reading →
Maple mocha coffee
Maple, mocha, and coffee … this simple latte combines three of my favorite flavors into a rich, not-to-sweet, cup of cocoa coffee magic.
Black coffee, black coffee, black coffee – tales of horror
Do you know the legend of the Candyman? The story goes something like this. Gaze in the mirror and repeat his name a number of times and you will summon a malevolent entity, deadly and not easily removed. This is a common trope used in horror and campfire stories for centuries. While some of you may have become aware of these legends through films like Candyman and the subsequent remake; or even from the 1980s classic Beetlejuice, the plot actually initiated from the legend of Bloody Mary. Depending on where you live you may know this tale by another name – the Bell Witch in Tennessee or the Latin version La Llorana (which incidentally was also made into a movie). The plot of... Continue Reading →
Autumn harvest latte
Inspired by our Autumn Harvest Blend, the Autumn Harvest Latte is a smooth, rich, brilliantly aromatic latte made from coffee, fresh maple syrup, and superfood spices, cinnamon and clove.
Coffee enemas — the real sh*t!
You may have noticed many new age spas and alternative healing retreats lauding the benefits of coffee enemas. While the practice is currently experiencing a renaissance, the use of enemas for detoxification dates back to the 1800s. People believed that by flushing their system of intestinal toxins the body would be relieved of poison and thus many diseases unable to take root. Combining caffeinated coffee with water for colon cleansing gained popularity as part of “Gerson Therapy” – a treatment developed by the German doctor Max Gerson in the 1930s. This theory supports... Continue Reading →
Charcoal latte
You may have sighted them in your local coffee shop, or on your favorite Instagram account. The dark, mysterious charcoal latte has captivated many coffee enthusiasts. Featuring beautiful art atop a luscious dark background, it’s touted both for spectacular visual appeal and health benefits. Activated charcoal, first showing up as a food supplement 5-10 years ago, could soon be found as an ingredient in everything from ice... Continue Reading →
Turkish coffee
Turkish coffee arrived in Istanbul in the 16th century via Yemen, when an Ottoman governor could not resist its velvety deliciousness. It is usually brewed in a cezve - a small long handled pot, typically made of copper or brass - and consists of coffee ground to a fine powder combined with water and spices. Brought just to the point of a slow careful boil, it is cooked unfiltered and served "grounds in the cup". This rich velvety coffee may be called by a different name3, and contain different spices1 depending on the nationality of the preparer. If you love a rich, strong, concentrated, and caffeinated brew this is the coffee preparation for you! Below are directions for preparing a Turkish style coffee followed by a wonderful Turkish coffee cocktail recipe for those of you so inclined. Enjoy!
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