That great caramel-chocolate-nougat flavor of the Milky Way bar has been broken down and recombined to create a wonderful dessert latte. Take your time savoring this delicious treat, every thing can wait - as the famous candy bar's commercial explains - just tell them, "Sorry, I was drinking a Milky Way!"
Anyone who shops Queen Bean Coffee knows we love our burlap, and today, we are sharing some of our favorite ways to use burlap in the garden. A quick note before we start, we only recommend using natural burlap in the garden. Natural is burlap is made from jute, hemp, or flax. Synthetic burlap, which... Continue Reading →
At TheQueenBean we love to reuse and upcycle the burlap sacks that our coffee arrives in. From our packaging to the beautifully crafted tote bags available on our site, there is no end to the wonderful and innovative uses for burlap! Today I am highlighting some easy projects that can be made with items that, if you don't already have, are easily found online or at your local craft store.
Coconut, chocolate, and almonds are combined to create a brilliant coffee treat inspired by the famous candy bar. The candy, which has been around since the 1940s, is often debated -- love it or hate it, there is no in between. Of course, as the famous commercial jingle tells us "Sometimes you feel like a nut, sometimes you don't" -- if you would prefer a Mounds inspired drink, just leave out the almonds and follow the directions as listed below. Either way, you cant go wrong with this luscious candy bar inspired coffee treat. Enjoy!
“Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat." - A Levine. Coffee, cream, whisky, and a touch of sweet brown sugar...few things beat the warm buzz of a traditional Irish Coffee on a crisp day. We hope you enjoy this recipe as much as we... Continue Reading →
Hazelnut, Irish Cream, whiskey, and coffee - what a wonderful combination, ready made for beating the chill of winter! We are getting into the St. Patrick's Day spirit a little early with the Queen's take on a classic cocktail - The Nutty Irishman. Enjoy!
Love a little chocolate in your coffee (who doesn't!)? Here are five delectable Valentine's Day ready chocolate coffee masterpieces that will make both your eyes and your mouth water. From a healthy red velvet latte to a sexy chocolate cherry mocha to a rich mocha soda float, these five treats are not only pretty, they are year-round, top-spot drink contenders.
Nothing is quite as comforting as a hot savory stew on a frosty winter's day. This one pot recipe brings a depth and earthiness to the classic via the inclusion of coffee. Delicious and easy to prepare, this stew can be served alone, on a bed of noodles, or with some fresh crusty bread. The recipe yields enough to share, but feel free to save the leftovers for multiple servings as the flavors will continue to develop and improve over time. With a recipe this delicious, who could blame you? Enjoy!
Looking for the perfect Valentine's day latte? Combining coffee with cocoa powder, sweet dark chocolate milk, deliciously decadent chocolate whipped cream, and rich luscious chocolate shavings is the perfect way to satisfy your sweeties sweet tooth and coffee craving at the same time. Enjoy!
When the coolness of winter starts to settle in your bones, this whisky coffee recipe will help to warm you up from the inside out. Filled with maple tinged spices and strongly brewed coffee, The Queen's Spicy Moose is the perfect antidote for curing the winter blues. Cozy up by a nice fire and drink the chill away!
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